Fried meat with cucumber and carrot

Ingredients: half a carrot, one cucumber, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of raw flour and appropriate amount of minced garlic. Three.

Production process:

1. Wash cucumber, carrot and onion.

2. Cut carrots, cucumbers and onions for later use.

3. Slice the lean meat and marinate it with raw salt powder for fifteen minutes.

4. Heat a little oil in the pot, add carrots and cucumbers, stir-fry for two minutes, and take the pot for later use.

5. Put the oil in the pot, heat it, add the onion and garlic to stir fry, add the lean meat to stir fry, add the prepared cucumber and carrot when the meat changes color, and add the salt chicken powder to stir fry for one minute.

6, out of the pot. Put it on a plate and serve it.