As a northerner, noodles are an indispensable staple food in daily life. I like noodles very much. I have eaten Daoxiao Noodles, noodles with squeezed sauce, noodles with gravy, Lamian Noodles and Lamian Noodles before, but I have never eaten sweet water. Sweet noodles are about as thick as chopsticks' heads, so this kind of noodles is chewy in the mouth, and it tastes like peanuts and peppers. Eating in the mouth will feel slightly sweet, and the taste will stay in the mouth for a long time. Sichuan's sweet noodles have a long history. Seeing this problem, I found a copy of Sichuan Snacks published by 1980 Sichuan People's Publishing House. I found the recipe of this snack. The entrance of noodles, accompanied by the aroma of peanuts, garlic paste, replicated soy sauce, peppers and red oil, is rich in flavor, memorable, delicious and affordable. The reason why sweet water noodles are delicious is that not only noodles are very important, but also juice is the most important.

Add butter, sea pepper, sesame sauce, garlic and peanuts (soy sauce is bagged soy sauce), add spices such as star anise, cook until thick, filter to remove residue, and cool to get soy sauce. Besides eating sweet water, you can also wrap bells for jiaozi! Seasoning: Sweet soy sauce, mashed garlic, sesame oil, cooked pepper, spicy and sweet, bright red in color, smooth and delicious. Sweet water surface, a famous snack in Sichuan, is named after the repeated use of soy sauce and its sweet taste. Sichuan noodles pay special attention to seasoning, and sweet water surface can be regarded as the representative of seasoning foot. After eating a bowl of noodles, there is still a lot of seasoning left at the bottom of the bowl.

Sweet water tastes slightly sweet, sweet and spicy, very delicious, and is deeply loved by everyone. Whether the sweet water is delicious or not, the sauce is very important. You want to use the copied soy sauce, which is boiled with brown sugar, soy sauce and various spices. Sichuan specialty food, delicious and smooth sweet water surface are introduced in detail here. Come and see! It is a kind of noodles with thick sauce, which makes people suspect that there are noodles as thick as northern men in Sichuan, where fine noodles are the mainstay. There are seven kinds of spices for sweet water, namely sesame sauce, garlic paste, red oil, pepper noodles, monosodium glutamate and sugar-and the most important one is red soy sauce, which is the soul of authentic sweet water.