1, the representative dishes of northwest cuisine include cat's ear mud, beef and mutton steamed buns, steamed vegetables from northern Shaanxi, Qinchuan Jinding Achyranthes bidentata bone, cumin fried Chinese hamburger and so on.

2. Stir-fried Chinese hamburger with cumin: Slice beef, take out the pan, heat vegetable oil to 60%, add beef slices, onion, ginger and garlic and stir fry. After the meat is dispersed, add cumin, medium and coarse pepper noodles, pepper noodles, salt, mung bean sprouts and shredded pepper, stir-fry over high fire and serve in one pot. When eaten with steamed bread, everything is split in two.