Add oil, ginger slices, green onion segments, and garlic slices into the pot and saute until fragrant. Add curry black bean flavor grilled fish ingredients and secret grilled fish paste and stir-fry evenly. Add 500g water and bring to a boil. Add thin gravy. (Easy for dipping), pour evenly on the fish, then add celery and coriander, and finally add hot red oil and pour on the fish, ready to eat. Condiments are very important elements that make food exude an attractive smell, so salt, monosodium glutamate, chicken essence, sugar, etc. are indispensable. In addition, tempeh, oyster sauce, curry powder, salad oil, garlic, ginger, etc. should also be prepared. Well, don’t forget the clear soup, cumin, chili powder, cooking wine, onions, scallions, celery, and red pepper. Don’t forget to preheat the UFO fish grill in advance.

Making soup is a very important step: after the pot is hot, add oil, then add the prepared tempeh, minced garlic, ginger slices, oyster sauce, red pepper and other seasonings in order, and set aside when done. stand-by. The following is a UFO grilled fish oven. After grilling, sprinkle some chili powder and cumin powder. After the grilled fish is ready, pour the previously prepared sauce on top. 1. Clean the carp, cut it open from the abdomen, connect the back and flatten it. Make cuts on both sides of the fish body. Remove the membrane from the belly of the fish. 2. Flatten the fish body, spread the seasoning evenly on the fish body and fish cavity, and massage it slightly to let the flavor in. Let sit for half an hour. With the back of the fish facing up, apply the black bean sauce evenly on the fish and marinate for about an hour (the length of time is up to you, the longer the time, the stronger the flavor will be). 3. Line a baking sheet with tin foil, then place lettuce and potato slices in sequence, place the marinated fish on the potato slices, and pour the seasoning on the fish.

4. After the oven is preheated, heat up and down to 200 degrees, and bake the fish for 20 minutes. Take out and sprinkle seasoning 3 on the surface. Put it in the oven again and bake for 15 minutes. Ready to go out of the box. Sprinkle coriander on top.

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