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What fruits and vegetables does pneumonia cough eat?
200 grams of fresh banana roots, mashed and cooked with twisted juice, mixed with a little salt. Has that effect of clearing heat and moisten intestines. Suitable for senile pneumonia

Sydney 1 ~ 2, 30g black beans. Wash and slice pears, add appropriate amount of water, add black beans, stew with slow fire, and take it when cooked. It is suitable for pneumonia patients with lung and kidney deficiency.

Fig, wash 20 grams of fig, add water and rock sugar to make soup. Daily 1 dose, clearing away heat, moistening lung and resolving phlegm, mainly treating pneumonia.

Stewed pear with rock sugar: peel fresh pear, cut open and remove core, add appropriate rock sugar, and steam in a pot until soft.

5. Bake the orange: use chopsticks to make a hole in the center of the bottom of the orange, put some salt in it, wrap it in aluminum platinum paper, and bake it in the oven 15-20 minutes. After taking it out, peel the orange and eat it while it is hot. Or dry orange peel into dried tangerine peel, add water to decoct tea and swallow it in one gulp, which is quite miraculous.

3. Stewed Pear with Bulbus Fritillariae Cirrhosae: Add fresh pears peeled and pitted into 2 yuan Bulbus Fritillariae Cirrhosae powder, steam them in a pot until soft, and eat them while they are hot.

4. White radish pulp: cut the white radish into cubes with the size of 1 cm, put it in a dry and clean container, fill it with honey, cover it tightly, soak it for about 3 days, mix it with honey and store it in the refrigerator; Drink a little warm water every time, which has a good cough relieving effect. If you want to drink temporarily and don't have time to soak, you can grind the white radish, add 1/3 honey and mix well, then add warm water to drink.

5. Boil kumquat with sugar: Wash kumquat, poke two or three holes with toothpicks, add water to drown and boil, add rock sugar, boil over low heat and eat while it is hot. Let the unfinished food cool, store it in the refrigerator, and scoop some warm food at a time.