2. Heat the pot and add white sesame seeds to stir fry. Take it out and put it aside.
3. Hot pot, pour 1 tbsp salad oil and heat. Add minced garlic to medium heat, stir-fry 1 long beans and all seasonings, and stir-fry until tasty. Sprinkle the white sesame seeds fried in method 2 from the pot.
How to eat long beans: home-cooked long beans
material
Ingredients: beans
Ingredients: salt, soy sauce, garlic, dried Chili, cooking oil, Ye Dan original hot sauce.
working methods
(1) Cut long beans into three sections and garlic seeds into three petals.
(2) Boil a pot of boiling water, blanch the long beans and drain.
(3) Pour oil in a hot pot, pour in long beans and fry until the tiger skin rises.
(4) Push the fried long beans down, add garlic and dried chili and stir fry, and add Ye Dan original chili sauce and stir fry.
(5) Add light soy sauce and stir fry with a little salt.
How to eat long beans: casserole long beans.
material
Beans, pickled peppers, garlic, minced meat, wine (I use ginseng wine stored at home)
working methods
1. Take garlic and cut it into large pieces, and cut the meat into minced meat.
2. Soak the beans in salt water 15-20 minutes to release the excess water inside.
3. Now is the key step. Blanch the beans, boil them in hot water, add a little salt, a few drops of vinegar and a few drops of oil, then put them in, take them out for about 20 seconds (the color of the beans can be changed), and then cool them quickly to keep the beans bright green.
Because there is no casserole that can be idle at home, I have to use an iron pot. Put lard in a hot pot, add garlic, stir-fry with low fire, add minced meat, a little pickled pepper, stir-fry with salt, add beans, stir-fry with high fire for several times, and add wine (please note that the alcohol concentration of wine is very high here, and the pot will catch fire, so pay attention to safety when operating). Stir-fry ~ when the beans are cooked, you can collect juice to taste (add vinegar or sugar according to your personal taste).