Dehui city's delicacies include doulao, pot-wrapped meat, handmade noodles, hot pot with sauerkraut, dried bean curd with scallion oil, sauce bone and so on. Bean fishing: Dehui specialty food, with diverse ingredients and delicious taste. Doulao is a kind of hot pot food, similar to the traditional hot pot we eat. Pot-wrapped meat: Pot-wrapped meat is made of pork tenderloin and starch, which is fried twice, cooked once and then colored. Pour juice on the pan and decorate with coriander. The appearance is red and white, the meat is tender, sweet and sour.

Dehui city's delicacies include doulao, pot-wrapped meat, handmade noodles, hot pot with sauerkraut, dried bean curd with scallion oil, sauce bone and so on.

1, Doulao: Dehui specialty food with diverse ingredients and delicious taste. Doulao is a kind of hot pot food, which takes the homonym of "Dulao", meaning making money, happiness and auspiciousness. The way to eat bean fishing is similar to the traditional hot pot we eat, following the method of rinse fishing.

2. Pot-wrapped meat: Pot-wrapped meat is made of pork tenderloin and starch, fried twice, cooked once, and then fried to color. When out of the pan, the juice is garnished with coriander. The appearance is red and white, the meat is tender, sweet and sour.

3. Handmade noodles: the taste is tough, the noodles are fragrant, nutritious and healthy. Handmade noodles can strengthen the body and nourish the stomach. It is simple to make, can be served with food and poured with soup, and is especially suitable for children and the elderly. It is the most common home-cooked dish for people all over the country. The noodles are thick and the soup is delicious.

4, sauerkraut hot pot: Dehui specialty food. Sauerkraut hot pot is a dish made of shredded sauerkraut, pork tenderloin and beef tenderloin. It's delicious, crisp and delicious.

5. Dried bean curd with scallion oil: Dried bean curd is cut into filaments and cooked. Onions and Chili oil are placed on the dried bean curd. Put a spoonful of soybean oil in a frying spoon, heat it, pour it on shredded onion, add refined salt and monosodium glutamate, and mix well to serve. Delicious, slightly spicy.

6, sauce bone: according to the different ingredients, there are sauce bone, sauce ribs, sauce bone. These raw materials have a common feature, that is, they can withstand long-term stewing without burning wood, and their meat quality is compact, with strong sauce flavor, fat but not greasy, and a long aftertaste.