You don't need ironing, just knead the noodles with warm water. The production method of corn steamed bread is as follows:

Ingredients: 300g corn flour and 300g wheat flour.

Accessories: yeast and water.

1, white flour and corn flour 1: 1 into the pot.

2. Stir these two kinds of noodles evenly.

3. Yeast melts in warm water.

4. Live into smooth dough for fermentation.

Step 5 ferment dough

6, exhaust knead evenly

7. Take a piece and knead it into strips.

8. Divide into smaller doses

9. Knead into a steamed bun.

10, put on the steamer to sober up for a while.

1 1, about 25 minutes after boiling water in a cold water pot.

12, finished product