20g odorless edible oil

50 grams of millet

50 grams of glutinous rice

Egg 200-210g

Milk 30 grams

40-50g of sugar

How to make delicious millet cakes?

On the first day, millet and glutinous rice were washed and dried.

The next day, use Xiaomei 1min/speed 10 to beat once, open the pot cover, scrape the powder off the pot wall with a scraper, then cover the pot cover, and beat again with Xiaomei 1min/speed 10 to finish the powder beating.

Pour the powder directly into the powder sieve with a kitchen towel.

Wash and dry the main pot to ensure that there is no oil or water, insert the butterfly stick, beat in the eggs and add sugar.

It takes 15 minutes/temperature 40/ speed 4 to kill.

The state of being sent away is like this. You can't even move a toothpick.

Sift in the rice flour and stir for 3 seconds.

Pour in the mixture of milk and oil, stir with a manual whisk until the water and oil are mixed, then enter the main pot, stir at the speed of 3 seconds, open the lid and scrape the batter onto the lower pot wall, and stir again at the speed of 3 seconds.

Pour into the movable bottom mold and cover with plastic wrap.

Put it in a steamer and steam at the speed of 1 for 40 minutes /V/. Don't take it out immediately after steaming, wait for 5 minutes before taking it out.

Hang it upside down on the grid and let it go when it's warm. I forgot to take pictures. This is after the release.

You can eat now.