Compendium of Materia Medica records that Zaizai is known as the antidote to all kinds of poisons, with mellow taste, rich aroma and lasting sweetness. Has the effects of clearing away heat and toxic materials, relieving summer heat, quenching thirst, relieving alcohol and tobacco, reducing weight and resisting fatigue. The food in Enping area is unique in flavor, sweet and refreshing, slightly bitter and fragrant, and it is a must for Enping wild vegetables. It is especially delicious to roll crucian carp soup with it, which has a faint mint flavor and is a soup for relieving summer heat.
Ingredients: 500g leek, crucian carp 1, lean pork 150g, 3 slices of ginger and 3 slices of onion.
Cooking: picking young leaves and washing them; Slaughter and clean crucian carp, dry the water, fry until slightly yellow, splash a little water, wash lean pork and slice it. Add 1500 ml (6 bowls) of water and ginger to the wok, bring to a boil, add fish and lean meat, roll until just cooked, add vegetables until cooked, add salt and a little oil, 3-4 people.