Ingredients for two people.
Ordinary flour (medium gluten flour) 200g 200g
Yeast 2 g 2 g
55 sausages
condiments
Red bean moderate amount
30 grams of sugar 30 grams
Warm water100g100g
Steps 1 Bunny Sausage Steamed Bread Teacher Kong teaches you how to cook.
Pour 200 grams of flour, 2 grams of yeast and 30 grams of sugar into Grimes kitchen cup. The amount of sugar can be adjusted by yourself. Steamed bread made of 30 grams of sugar is not too sweet for children. If you like the real taste of flour, you may or may not add it. A proper amount of sugar can help the dough to ferment. )
The second step is a schematic diagram of teacher Kong teaching cooking with rabbit sausage steamed bread.
Add warm water 100g. The temperature of warm water should not exceed 40 degrees. )
The third step is Bunny Sausage Steamed Bread. Teacher Kong teaches home cooking.
Start the kneading function of the machine.
Step 4 Bunny Sausage Steamed Bread Teacher Kong teaches simple cooking methods.
Knead into a smooth dough
Step 5 Bunny sausage steamed bread Teacher Kong teaches cooking.
Take out the dough
Step 6 Bunny Sausage Steamed Bread Teacher Kong teaches cooking.
Cover with plastic wrap and ferment. (The fermentation temperature is generally controlled at about 28 degrees, and the fermentation time is about 1 hour. )
Step 7 Bunny Sausage Steamed Bread Teacher Kong teaches cooking.
After the dough expands twice as big, it is basically ready.
Step 8 Bunny Sausage Steamed Bread Teacher Kong teaches cooking.
Sprinkle a proper amount of flour on the chopping board and do the kneading work. Knead the fermented dough and vent the dough.
Step 9 Bunny Sausage Steamed Bread Teacher Kong teaches cooking how to stew.
Gently press the dough with the palm of your hand and press it into slightly flat strips.
Step 10 Teacher Kong teaches cooking.
Divide it into about 50 grams, and the kneaded dough has a smooth incision and no air holes, so you can take it directly.
Steps 1 1 Bunny Sausage Steamed Bread Teacher Kong taught me how to do it.
Sprinkle proper amount of flour on each dose.
Step 12 Bunny sausage steamed bread teacher Kong teaches cooking.
Take a pill and knead it into a slender strip, about 35 cm long, and then bend it into an "N" shape.
Steps 13 Bunny Bun Sausage Steamed Bread Teacher Kong teaches cooking how to stir-fry.
Put a small sausage on it.
Step 14 Bunny sausage steamed bread teacher Kong teaches cooking.
Pass the noodles through the folded places, put them on, turn them over, and shape them more tightly.
Steps 15 Bunny Sausage Steamed Bread Teacher Kong teaches cooking how to stew.
Press in red beans to make eyes, and a little rabbit will be ready. Red beans need to be soaked in advance to facilitate steaming. )
Step 16 Teacher Kong teaches cooking.
All preparations are made in the shape of rabbits.
Step 17 Teacher Kong teaches cooking methods.
Fill the cup with enough water and heat it to 40 degrees, put the steamer paper on the steamer provided by chef Grimes, put the steamed bread on it, cover it and ferment it twice, about 20 minutes. Every steamed bread should be separated and kept at a certain distance. )
Steps 18 Teacher Kong teaches you how to make a cookbook.
Wait until the size of the steamed bread is slightly larger than before fermentation. Gently press with your fingers, and it feels very elastic. You can adjust the temperature to 120 degrees, boil and steam for more than 20 minutes.
Steps 19 Teacher Kong teaches you how to cook.
Turn off the fire and simmer for 3 minutes before opening the lid, so that the steamed bread will not retract easily! Are you reluctant to eat such a lovely bunny sausage steamed bread?