Introduction: Every year in late August, it is the time to dig peanuts. In April this year, Master Hu ordered half a catty of seeds in his field. After five months of growth, he spent two hours with his family yesterday and dug all the peanuts, not to mention: because of the abundant rain this year, when I dug peanuts yesterday, I obviously felt that the output was higher than last year. ? After digging peanuts every year, I cook a large pot of peanuts for my family and friends with an earthen stove. When I gave my friend peanuts last night, my friend quickly took a bite and said that the peanuts cooked this year still taste the same as before. When I eat them in my mouth, they are not only soft and waxy, but also very sweet and really delicious.

In recent days, fans have asked me one after another: Why do peanuts cooked at home always feel immature, and peanuts are not as delicious as those cooked in snack bars? Can you teach me the correct way to cook peanuts? ? As far as I know, many people only know how to add salt, star anise, cinnamon and other spices when making peanuts. In fact, if peanuts are cooked fragrant and delicious, you must add more. If it is not added, the smell of peanuts will drop by half. Next, Master Hu will share with you the authentic method of boiled peanuts. As long as you follow my method, it will be more fragrant and delicious than the snack shop.

Raw materials preparation: 2 kg of peanuts, 20 g of salt, 6 g of star anise, 5 g of fragrant leaves, 5 g of dried peppers, 8 g of prickly ash, 5 g of dried tangerine peel and appropriate amount of water.

How to cook peanuts:

Step 1: First, put peanuts in clean water, and scrub peanuts repeatedly for 1-2 minutes until the soil on the surface of peanuts is completely removed, and then rinse them with tap water for later use.

Step 2: Put a proper amount of water, salt, star anise, fragrant leaves, pepper and dried tangerine peel into a pot, boil the water with strong fire, and then cook for 5 minutes with low fire.

Step 3: After 5 minutes, put the peanuts into the pot, bring the water to a boil with high fire, then change to low fire and cook the peanuts for 20 minutes.

Step 4: Turn off the fire after 20 minutes. At this time, do not lift the lid. Continue to stew peanuts 15 minutes, and then take them out of the pot.

Master Hu has something to say:

1, when cooking peanuts, in addition to adding star anise, fragrant leaves and salt, you also need to add pepper and dried tangerine peel, because pepper has a very good effect of enhancing fragrance and taste, which can make the fragrance of star anise and fragrant leaves completely enter peanuts, while dried tangerine peel can remove the medicinal taste of star anise, fragrant leaves and dried tangerine peel, making the boiled peanuts delicious and delicious! Please don't put cinnamon when cooking peanuts, because cinnamon is too fragrant. Putting cinnamon will suppress the fragrance of peanuts.

2. When cooking peanuts, it must be cooked slowly, and the peanuts need to be stewed for 15 minutes after cooking, so that the cooked peanuts will taste softer.

3. After eating boiled peanuts, it is recommended not to eat iced food, because people with bad stomachs are prone to diarrhea.

How to make boiled peanuts fragrant and delicious? In the future, everyone will add more peppers and dried tangerines. Peanuts are soft, waxy and sweet. They are delicious. This article is the original graphic of Master Hu. Later, Master Hu will explain more cooking tips and the latest recipes to you. Thank you for watching. If today's article is helpful to you, please pay attention and like it. Thanks for your support.