Chicken, half a box of pickles, half a bowl of Kraft cheese, 2 slices of onion, 1/4 shredded onion, a little.
working methods
1, bought a box of chicken nuggets, which happened to be everywhere! Take the boned chicken leg to make roast chicken! Dice onion, about half a can of kimchi and 2 pieces of kraft cheese on the market. If you are a cheese lover, a few more pieces are ok ~
2. Mix chicken nuggets+diced onion+kimchi evenly and marinate for half an hour. After marinating, the meat will be tender and easy to taste! Because kimchi is salty and cheese slices will be added at the back, so there is no extra salt!
3, the oven temperature is 200 degrees Celsius, fire up and down, put the pickled chicken in the baking tray for 30 minutes (each oven is different, it is recommended to watch the roast chicken for 20 minutes. If you are afraid of coloring the roast chicken too quickly, you can also spread a layer of tin foil paper on it to avoid burning the upper layer.
4. Baked for 30 minutes, the roast chicken mixed with pickles is fragrant, and the chicken pieces are oily and sizzling! After baking, tear the kraft cheese slices into small pieces and spread them on the roast chicken, then return to the oven to bake at 200°C for 2~3 minutes.
5. You can sprinkle a little shredded onion to taste before you start ~ ~ ~ Watch the melted cheese wrapped in kimchi and roast chicken! I can't ~ ~ get ready for dinner