The method of boiling meat sauce is 1. Ingredients: 40g lean meat, eggs 1 piece, shallots 1 root, a little salt.
2. The lean meat cut in advance is just a person's weight.
3, the eggs are beaten into egg liquid, and the shallots are washed and chopped.
4. Add a little oil to the pot. After the oil is hot, stir-fry the lean meat until it changes color.
5. Add a proper amount of water to the pot and bring to a boil.
6. After the water boils, skim off the floating foam on the surface and add a little salt.
7. Pour the egg liquid into the soup and boil it again.
8. Serve some rice, but breakfast will be ready in ten minutes.
Salt is not allowed in the complementary food before the baby is one year old, because eating salt too early is not good for the baby's stomach and kidneys, and it is easy to bring a burden to the body. After a week, you can add a small amount of salt to your baby. If the baby likes to eat without salt, it is better to add salt after the age of three.
You can choose chicken, pork and fish to make meat sauce, and there are many ways to make it. You can also add vegetables to the meat sauce, which is more nutritious. Chicken paste can prevent rickets, pork paste can prevent baby anemia, fish paste can improve baby's memory ability, and they can supplement all kinds of nutrients needed by the body.
At the beginning, it is recommended to give the baby meat sauce, mainly chicken and pork, because they are not allergic and the baby's chewing ability is not good, so you can choose the special meat sauce for the baby when making it, or make the meat sauce more delicate and feed it to the baby in paste. Also pay attention to the meat you buy must be fresh and healthy, and don't let your baby get sick with bacteria.
Baby complementary noodle practice daquan 1, cheese, egg and shrimp baby noodles
Ingredients: a little cheese cut into small pieces, a proper amount of baby noodles, half a fresh cucumber, two fresh shrimps, a free-range egg and a little salt. Exercise:
1. After the water is boiled, put the baby's nutritional vermicelli into the water and cook for 1 min.
2. Add diced cucumber and cook with noodles 1 min.
3. Add chopped shrimp and stir.
4. When the shrimp is ripe, pour the beaten egg liquid into the pot and stir.
5. When the soup in the pot boils again, turn off the fire, put a little salt in the pot cover and stew for 1 min, then drain the soup.
6. Slippery eggs and fresh shrimp noodles are left on the plate and sprinkled with chopped cheese, which is complete.
Second, cold pumpkin noodles
Ingredients: half a bowl of pumpkin and half a bowl of low-gluten flour.
Exercise:
1. Steam the pumpkin and let it cool.
2. Chilled pumpkin: low-gluten flour is put into a plastic bag according to the ratio of 1: 1 and kneaded into mud.
3. Boil the boiling water, cut a small hole in the corner of the bag bottom, squeeze the pumpkin powder paste into the boiling water, the cooked noodles will float, and then roll 1~2 minutes. When cooked, you can pick it up and eat it. Hot noodles are sweet and soft.
Radish porridge is one of the most common complementary foods for six-month-old babies. Specific materials include rice, water, carrots, etc. Ma Bao can wash the rice first, and then soak it in water for about an hour, so that the rice will be softer. Then steam the rice in a pot for about 50 minutes. Add the filtered carrots before the ceasefire and cook for about 10 minutes. This carrot porridge complementary food is very suitable for six-month-old babies.
Besides carrot porridge, kiwi yogurt is also one of the good complementary foods. Many six-month-old babies like to eat kiwi yogurt, and the specific materials are strawberry jam, yogurt and kiwi. First, Ma Bao peeled the kiwifruit, took out a little kiwifruit and filtered the juice. Then put yogurt in the quilt, mix kiwi fruit juice with yogurt, and finally add strawberry jam, which is very popular with six-month-old babies.