The materials needed to make sheep whip are: garlic sprout, sheep whip, cooking oil, onion, ginger and garlic.

Specific practices are as follows:

1. Cut garlic seedlings into sections for later use, as shown in the following figure:

2. Take out the sheep whip for later use, as shown in the following figure:

3. After the oil in the pot is hot, put the onion and ginger into the pot, as shown below:

4. Stir-fry until fragrant, and add the sheep whip to stir fry, as shown below:

5. After frying, add a proper amount of salt and savory soy sauce, then add garlic moss, stir-fry to remove the spicy taste, and serve, as shown below: