Steamed meatloaf is a super simple and quick dish to go with rice. Let me tell you something below.

Delicious recipe for steamed meatloaf 1.

Ingredients

Shiitake mushrooms, dried shrimps, lean meat, eggs, salt, oil, dark soy sauce, cornstarch< /p>

Instructions

1. Wash and soak the dried shrimps and set aside.

2. Wash and soak the dried mushrooms and cut into shreds for later use.

3. Slice the lean meat and then chop it into pieces. Add salt, oil, dark soy sauce and cornstarch to marinate for a few minutes. Then add the dried shrimps and dried mushrooms and steam them in the pot for 10 minutes.

4. When it is almost cooked, break in another egg and steam for another five minutes.

Delicious ways to make steamed meatloaf 2.

Recipe introduction

Suitable for salty and sweet, full of color, flavor and flavor.

Production process:

1. Mix the fillings.

2. Rest the shape.

3. Stuff in egg yolk.

4. Seal with film and steam.

Cooking time: about 30 minutes.

Ingredients

Main ingredients: 6 salted egg yolks, 300 grams of minced pork, 20 grams of water chestnuts, 1 sprig of green onion, 20 grams of ginger, 15 grams of pea kernels

< p>Accessories: 1/2 tsp salt, 1/4 tsp pepper, 2 tbsp cornstarch, 1/2 tbsp rice wine, 1/4 tbsp sesame oil

Method

1. Wash and mince the green onions, peel and chop the ginger and water chestnuts, mix with the ground pork and seasonings and stir until sticky, make a meat filling and set aside.

2. Roll the meat filling into balls, then lightly press them into a round cake shape, stuff a salted egg yolk and pea kernels in the middle, place them on a plate, and wrap them with plastic wrap.

3. Place it on the steaming plate of the electric pot, add a cup and a half of water to the outer pot, press the switch and cook until it jumps.

Tips

Cling wrap is widely used in daily life. No matter what you steam, you can seal it with a layer. It can not only lock in the nutrients, but also maintain the color of the dish. shape and color.

But be sure to buy high-quality plastic wrap when purchasing. Poor-quality plastic wrap will release harmful substances after being exposed to high temperatures.

Delicious steamed meat cake recipe 3.

Ingredients

Plum meat, fat and lean meat, ginger, sugar, starch, pepper

< p>Methods

1. Plum vegetables are very salty, so soak them for at least 1 hour in advance

2. Scratch and wash repeatedly, the leaves should be fully unfolded and the pedicles should be broken apart

< p>3. Wash thoroughly

4. Wring out the water from the washed pickles

5. Cut large pieces of pickles into thin pieces first

6 .Cut into cubes

7. Chop fat and lean meat

8. Add a small amount of sugar, pepper and ginger

9. Stir evenly in the same direction

10. Add water in small amounts and several times

11. Stir until the meat filling is fluffy and light

12. Add pickles and stir evenly

13. Add a small amount of starch water and mix well

14. Place it on a flat plate and spread it as flat as possible

15. After the water boils, steam over medium heat for 15 minutes

Delicious recipe for steamed meatloaf 4.

Ingredients

200 grams of minced pork, 50 grams of water chestnuts, 2 green onions, 1 small piece of ginger, 1 tablespoon of Terminalia paste, A little salt, 1/4 teaspoon of chicken powder, a little sugar, 1 teaspoon of soy sauce, 1/2 teaspoon of cooking wine, 1 teaspoon of starch powder, 1 teaspoon of sesame oil

Method

1. Water chestnuts Crush; chop green onions and ginger finely and set aside.

2. Mix the minced pork with seasoning A, shredded green onions and shredded ginger from step 1 and stir until sticky.

3. Add Seasoning B and chopped water chestnuts in step 2, mix well and place flat on a plate.

4. Spread the Terminalia paste on the ingredients in step 3, then put it in a steamer and steam over high heat for about 10 minutes.