1. Method of spicy boiled fish-Materials: fresh freshwater fish 1 strip, soybean sprouts or mung bean sprouts 1 lettuce, 2 celery and 2 coriander. Seasoning: pepper 1, dried pepper 1, salt 1, chicken essence 1, pepper 1, starch 1, garlic cloves, 5 slices of ginger 10, onion slices, onion slices. 0 ml method: 1. Slice the fillets into thin fillets, then marinate them with pepper, egg white, cooking wine, 5 slices of ginger, 3 slices of onion, starch and salt for 20 minutes (try not to cut the fillets thick, but not too thin). If it is too thick, it will taste bad after a long time, and if it is too thin, it will go bad easily. 2. Heat the wok with proper amount of oil, and then add the remaining ginger. After the fragrance comes out, add the bean paste and stir fry together. 3. Then pour about 500 ml of water (about 1 bowl) into the pot, add fish bones and fish heads and cook together. After boiling, put the fillets in boiling water for 2 minutes, add the remaining shallots, and then turn off the heat (blanch the fillets). ...