All right. Shu de mei Cai braised pork is a perfect combination of pork belly and mei Cai. It is also greasy pork belly, which needs dried plums to relieve absorption. The salty and earthy taste of dried plum requires the oily smell of pork belly. After this, the meat is soft but not rotten, fat but not greasy, and the plum vegetables are rich and fragrant. The flavors of the two are intertwined on the tip of the tongue. It's really a perfect couple's version of speculation and tacit understanding, and it's definitely the next meal. Braised pork with Shu Mei Cai is 350g per box, which is salted and roasted with Sichuan characteristics. It is ready to eat when heated, and it is convenient to hold bowls and serve plum vegetables.