How to eat wild vegetables is divided into two steps. The ingredients need to be prepared: wild vegetables 100g, corn flour 50g and salt 5g. The following are the specific operation steps of steaming acanthopanax senticosus:

Operation/step

1

Prepare ingredients

Remove the old leaves from the wild vegetables, wash them, control the moisture, add some salt to taste, and add two spoonfuls of corn flour.

2

Steam for eight minutes

Sprinkle the processed wild vegetables on the steamer and steam for eight minutes.

end

Summary: The above is the specific operation steps about how to eat wild vegetables with barbed teeth. I hope it will help everyone.