First, highland barley wine comes to mind first. This is a must-have drink in Tibet and the most famous food in Tibet.

The second one, Bari bear highland barley bud embryo. It tastes different from highland barley, and the most important thing is that it can help us lose weight. Whether it is eaten locally or taken away, it is a good gift.

Third, Tibetan fragrant pigs. If you are a friend of meat, you must try Tibetan fragrant pig. The meat is delicious, and it tastes very good.

Fourth, stone pot chicken. The stone pot in Tibet is a special feature. Stewed chicken is delicious and absolutely nutritious.

Fifth, air-dry beef and mutton. This is also a major feature of Tibetans, so you must eat it.

Sixth, Baba. Tibetans are all blended with highland barley wine. You can try this way.