Tricholoma matsutake is also called Tricholoma matsutake, Tricholoma giganteum, Tricholoma matsutake and Tricholoma matsutake. At first, it has a hemispherical cap, and then it unfolds into an umbrella shape. Its surface is dry, grayish brown or light dark brown with white wrinkles. Born in autumn in Korean pine forest, larch forest and Chinese pine forest. It enjoys a high reputation in Japan and Europe, and is regarded as a treasure in edible fungi, and is known as the "king of mushrooms". In the Naxi area of Lijiang, Yunnan, Tricholoma matsutake is also one of the precious dishes at the wedding banquet.

Tricholoma matsutake has high nutritional value and special medicinal effects. According to the analysis, fresh Tricholoma matsutake contains about 89.9% water, crude protein 17% and pure protein 8.7%, and is also rich in vitamin B 1, B2, vitamin C and vitamin PP, which is generally suitable for cooking methods such as roasting, stewing, steaming, frying and frying.

Yunnan cuisine recommendation

When it comes to crossing the bridge rice noodles, it is basically well known. We know that Yunnan's signature food is made of big bones, old hens, Yunnan Xuanwei ham and other main ingredients. After a long time of cooking, Yunnan's special rice noodles, vegetables, meat and other accessories were added to the hot soup, and finally the taste was rich and delicious, and the aroma was overflowing. Rice noodles are smooth and elastic, and they are very nutritious. It can be said that going to Yunnan is delicious.

Red sesame seed cake, also called milk tofu, is a kind of food often eaten by many ethnic groups in Yunnan. It looks like tofu, but it is actually a kind of goat cheese, which contains high protein, rich nutrition and delicious taste. It is a rare high-grade tonic. There are many ways to eat it, such as dipping it in white sugar and eating it raw, or frying it in oil.

Reference to the above content: Baidu Encyclopedia-Yunnan