Sweet potato starch content

Proper amount of purple sweet potato powder

Pumpkin powder

Sugar-balanced food

Recipe practice:

1. Take out the sweet potato powder.

2. The sweet potato powder should be ground with a spoon, otherwise it is not easy to live into a ball. (If the sweet potato flour itself is delicate enough, this step can be omitted).

3. Take out pumpkin powder and purple potato powder. Using flour is more convenient than using purple potato and pumpkin, and the moisture is easy to master.

4. Add proper amount of purple potato powder to sweet potato powder. If you like darker colors, put more, and if you like lavender, put less.

5. Add a proper amount of pumpkin powder to the sweet potato powder. You can add more if you like dark, and less if you like light.

6. Add boiling water and knead into dough. Because purple potato powder and pumpkin powder have no taste, add a little sugar to the boiling water.

7. Knead the dough into long strips and cut it into small pieces.

8. Add different kinds of syrup soup and cook until all taro balls float for 5 minutes. If you are afraid of being unfamiliar, you can try one and bite it open to see if the core inside is ripe. )

How to watch this dish with a mobile phone?

Recipe tip:

1, sweet potato starch must be boiled into dough.

2. I heard that the supercooled water will be more Q after the taro is cooked.

3. Taro balls that can't be eaten at one time are sprinkled with starch, put into fresh-keeping bags, put in the refrigerator for quick freezing, and cook while eating.

4. Taro meatballs can be paired with all kinds of sugar water. I added red beans, mung beans, sago and ginkgo. In fact, you can also add coix seed, peanuts, lotus seeds, taro, sweet potatoes and so on. And you can choose according to your own taste. Taro balls can be eaten hot or cold. They are iced and taste better.