┈ Material Company

Okra 350g

Shredded pork100g

Ginger amount

Proper amount of soy sauce

Proper amount of cooking wine

Appropriate amount of millet pepper

Pepper moderate amount

Proper amount of salt

Proper amount of raw flour

┈ Practice┈

①? Add seasonings such as salt, cooking wine, soy sauce, raw flour and shredded ginger into the shredded pork, stir well and marinate for a few minutes;

②? Blanch the whole okra in boiling water and add a little oil and salt;

③? Cut the blanched okra into small pieces, and then cut the millet pepper into small pieces for later use;

④? Heat a wok, add a proper amount of oil, add the marinated shredded pork and stir fry until the shredded pork becomes discolored, add okra, stir fry a few times together, add salt and pepper to taste, stir fry evenly, then turn off the fire and serve.

┃? Baked okra with salt

Okra is my must-have food. It is fried, boiled and eaten in many ways. Okra is loved by many people because of its rich nutrition, especially its smooth juice. But there are also many people who refuse it because of its juice. Salt baked okra has no sticky juice of okra and can be eaten as it is.

┈ Material Company

Okra 300 grams

5 grams of salt

5 grams of black pepper

Olive oil10ml

┈ Practice┈

①? Wash the okra and cut off its stems. Boil the water, then put the okra in the water for 30 seconds, then take it out and drain it.

②? Put the drained okra into a baking tray, add olive oil and mix well. Add salt and black pepper and mix well.

③? Put it in a preheated oven 180℃ and bake it for 10 minute. Baked okra. Baked okra with original salt.