A box of chicken gizzards.

Green pepper (slender) root

Onion, ginger, garlic, millet and chili pepper.

Cooking wine, soy sauce, soy sauce.

Dried Chili segments and appropriate amount of Chili

Stir-fried chicken gizzard?

Pickling: Wash and slice chicken gizzards, put them into a large bowl, and then add onion, ginger, minced garlic, millet spicy (small pieces), small pieces of green pepper, cooking wine and salt.

Cover with plastic wrap and put in the refrigerator 15 minutes. Prepare green peppers and shred them for later use.

Put a little oil in the pot, heat the oil, add dried pepper and pepper and stir-fry twice; Then add the marinated chicken gizzards, stir-fry them over medium heat until they change color (about 10 minute), add shredded chilies, add a little soy sauce, stir-fry them twice, and serve!

skill

1, the important thing is to say it three times: use Xiaomi spicy, Xiaomi spicy, Xiaomi spicy!

2, pickling 15 minutes, it is easier to taste.

3. Add a little dried pepper, it's really delicious.

4. Stir-fry the chicken gizzards twice, because there is no water, so it is not so easy to cook.