An eggplant

Surstr?mming

Proper amount of oil

Proper amount of sugar

Proper amount of soy sauce

Coriander embellishment

How to make canned eggplant with shad?

Wash eggplant, cut into sections and cut into small pieces. Soak it in salt water.

Put oil in a hot pan and fry the eggplant until it is a little golden. About 3 minutes.

When it softens slightly, pick it up and set it aside.

Open the shad, pour the shad into the pot (including the oil and juice inside), add a little water (you can add more water if you want more juice), and boil.

Pour in the eggplant and stir fry, then press the eggplant with a spatula, so that the eggplant can absorb the fragrant juice ~ you can eat it almost after collecting the juice ~!

skill

You can peel the hard ones, and peel the soft ones ~

The shad is a little salty, so don't put too much soy sauce.