1. Wash the ribs, blanch them with boiling water, remove blood foam, and then rinse them with warm water. Cut coconut meat into small pieces, wash and cut ginger slices, and wash and cut corn into small pieces for later use.

2. Put a certain amount of boiling water into the stone pot, put the ribs, ginger slices and coconut meat into the stone pot together, cook for 30 minutes, then simmer for 2 hours, with about 30 minutes left, add glutinous rice and salt to taste, stew until the ribs are crisp and rotten, and add a small amount of monosodium glutamate.

Coconut broth needs to prepare ribs, some coconut meat, first clean the ribs, blanch them in boiling water to remove blood foam, then clean them with warm water, cut the coconut meat into small pieces, clean the ginger and cut them into small pieces, clean the corn and cut them into small pieces for later use, prepare a casserole, add enough hot water, put the ribs, ginger slices and coconut meat into the casserole together, cook them on low heat for 30 minutes, and then change to low heat.