600 grams of leg meat

200g of soaked chopped bamboo shoots.

Soaked potato flour180g

Two-stage onion food

Eat three slices of ginger together.

A big one.

About ten peppers.

3 grams of dried Chili food

Chenpi yikuai

Hawthorn slices 5 pieces

The third spoonful of soy sauce

Take a spoonful and a half of soy sauce.

2 tablespoons red milk

Rock candy is a kind of food.

A little salt

A little pepper

Recipe practice:

1. Pork leg meat, main ingredient of braised pork with shredded bamboo shoots.

2. Braised pork with shredded bamboo shoots and potato powder.

3. Braised pork with shredded bamboo shoots-soaked bamboo shoots.

4. Braised pork with shredded bamboo shoots and seasonings.

Soak the meat in clear water for more than an hour, and then cut the meat into large pieces of about inches.

6. Put the meat in the soup pot, boil it in cold water, then remove it and wash it for later use.

7. Boil in a soup pot.

8. After boiling, skim off the floating foam and put it in a bowl filled with ingredients and seasonings.

9. Add soy sauce, soy sauce and red milk to boil and simmer for about 20 minutes.

10. Then heat the wok and cool the oil, with less oil. Take out the cooked meat and stir fry.

1 1. Stir-fry until there is no excess water, add onion and ginger, stir-fry and add a little soy sauce.

12. Then take out the cut bamboo shoots and stir-fry them in the meat.

13. Then add cook the meat's soup to boil, add crystal sugar and soaked vermicelli to boil, turn to medium heat for about 10- 15 minutes, and add a little salt and pepper to taste.

14. The prepared dishes can be served. It's a very good dish, but it's a pity that taking pictures at night is not ideal. Let's make do!

15. Hahaha, I left some meat cake for breakfast the next day!