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Thai fried rice with pineapple and pork floss

Ingredients: 400g of white rice, egg 1 piece, 80g of shrimp and 80g of Thai sausage. 2 tablespoons carrot and mung bean, 2 tablespoons meat floss, and 2 pineapple1~. (depending on personal taste)

Marinade: 65438+ 0~4 teaspoons of salt, a little sesame oil and pepper, cornmeal 1~4 teaspoons.

Seasoning: salt 1~3 teaspoons, water 1 tablespoon, fish sauce 1 tablespoon, Thai sweet and sour chicken juice 2 tablespoons.

Practice: remove the black intestines from the shrimps, wash them and mix well with marinade. Dice the pineapple meat, soak it in light salt water, keep the pineapple shell for later use, slice the Thai sausage, drop carrots and green beans, and drain. Heat 1 tbsp oil, stir-fry the shrimps until fragrant, and then take them out. Heat 2 tbsp oil, beat the eggs and stir fry, then add the rice and stir fry, add all the ingredients and seasonings and mix well. Put the rice in the pineapple shell and sprinkle with meat floss.

Features: the sweetness of pineapple and the softness of Thai sausage, with floss and rice, how can it be a cold word?

Thai curry noodles

Ingredients: rice flour, curry sauce, fresh shrimp, rape. Practice: Cook the rice noodles, pour the fried rape and fresh shrimp on the rice noodles, and sprinkle curry sauce and seasoning according to personal taste.

Thai curry beef

Ingredients: burdock 300g potato 200g green pepper 15g onion 20g ginger slices, onion slices, refined salt, yellow wine, monosodium glutamate, white sugar, chicken powder, Indian curry sauce, coconut milk, broth, red oil, butter and salad oil.

Method:

1. Wash the brisket, blanch it in a boiling pot, put it in a basin, add ginger slices, onion slices and yellow wine, steam it in a cage, take it out and cut it into small pieces; Peel potatoes, cut them into rolling blades, fry them in a hot oil pan until the surface color is golden, take them out and put them in a bowl, add a little salt and monosodium glutamate, mix well and steam them in a cage.

2. Clean the pan, add a little salad oil and butter, heat it, add ginger slices, scallions, green peppers, scallions and curry paste, stir-fry, then add beef and potatoes, cook rice wine, add broth, adjust the taste with refined salt, monosodium glutamate, chicken powder and white sugar, turn the heat down, and pour the thick soup.

Features: curry has a strong flavor and a slightly spicy aftertaste.

The method of Thai curry crab

Ingredients: crab

Accessories: pineapple, vermicelli

Seasoning: onion, ginger, garlic, red pepper, curry powder, coconut, milk, butter, salt, chicken essence, sugar, sand tea sauce and edible oil.

Exercise:

1. Wash crabs, soak vermicelli in warm water, and dice pineapple, red pepper, onion, ginger and garlic;

2. Pour cooking oil and proper amount of butter into a casserole, stir-fry onion, garlic, ginger, red pepper and pineapple, add curry powder, stir-fry, pour crab pieces, add proper amount of coconut, milk, salt, chicken essence, sugar and a little water, then pour the soaked vermicelli into the pot, burn for 5 minutes, and take out the pot after collecting juice.

Features: Strong aroma, fresh crab meat and soft vermicelli.

Thai fried noodles are very popular this summer.

Thailand dried rice noodle

Fresh shrimp ... Fresh shrimp ... Fresh shrimp.

Le Jia Thailand fish sauce 100ml.

Accessories:

10 fresh eggs, 100 ml Thai Chili sauce, 160 g tofu, 200 g pickled sweet radish, 70 g dried shrimps, 180 g China shallots, 200 g bean sprouts, 250 g roasted peanuts, a little dried Chili powder, 20 slices of lime and 65444.

working methods

1. Peel the fresh shrimp, break the fresh eggs, cut the tofu into squares 1 cm square, cut the shallots into 3 cm long onion segments for later use, wash the bean sprouts for later use, and grind the roasted peanuts into pieces for later use.

2. Prepare Thai sauce made by Le Jia. Cook tamarind sauce, coconut sugar, Le Jia Thai fish sauce and Le Jia Thai Chili sauce in a pot for 5 minutes.

3. Drain the oil, heat the oil in a wok, add the shrimps and stir-fry until the shrimps are cooked.

4. Soak the noodles in hot water for 30 minutes, then pick them up, drain them, pour them into a wok, add the broken eggs and stir them until the eggs are completely cooked.

5. Add the dried shrimps and tofu, add the radish cooked with water in advance according to your own taste, and fully stir for a few minutes.

6. Add onion, bean sprouts and thick Thai sauce, cook for a few minutes to make the raw materials fully tasty, and drop a little Le Jia fresh chicken juice to adjust the freshness.

7. Sprinkle with peanuts, stir fry a little, and then take the pot and put it on the plate.

Thai omelet

Exercise:

Step 1: Prepare materials, a) Dice half an onion and two cloves of garlic and chop them. B) Cut some parsley into small pieces. C) 2 tablespoons tomato sauce with a little Thai fish sauce (if not, you can use soy sauce instead), a little sugar, a little pepper and a proper amount of cooking wine. D) 2 eggs. E) a small bowl of minced meat.

Step 2: Heat oil in the pan, first add diced onion and minced garlic, stir-fry until soft and fragrant, then add minced meat, stir-fry for a few minutes, after the minced meat changes color and the water in the minced meat is also stir-fried, pour in the prepared tomato sauce, stir-fry evenly, and take it out when there is no water.

Step 3: Beat an egg into a bowl, add a little salt, stir well, heat the oil in the pot, turn the heat down, and pour the egg liquid into the pot.

Step 4: Turn the pan and spread it into a thin egg skin. Then, put half of the fried meat on the egg skin.

Step 5: After 40% off, wrap the meat. Fold the wrapped egg roll and put it on the plate. Repeat the procedure after step 3 with another egg. There are two people in my family, so I made two. If there are many people, it would be nice to increase them in moderation.

If there is no ketchup, cut the diced tomatoes, and then, step two, stir-fry the diced tomatoes in the meat. Of course, you can also draw inferences and fry the meat according to your own taste. What I wrote was rather wordy. In fact, this is a simple dish, and it will be ready soon.

Assorted Thai egg buns

3 tablespoons minced meat (pig, cow or chicken), 1/2 teaspoons minced garlic, (1) chopped onion, 1 teaspoon diced carrot, 2 teaspoons diced celery, 1 teaspoon green beans, 3 small tomatoes (cut in half) and straw mushroom (canned).

Production process: 1, 2 tablespoons oil, heat, stir-fry minced garlic, stir-fry meat, stir-fry the ingredients in turn, and then serve. 2. Wipe a little oil on the clean pot surface and fry the egg liquid into egg skin with medium heat. 3. Put the fried material on the egg skin and fold it into a semicircle. (recommended by Xiaoshi)

Thai hot and sour shrimp soup

material

Old hen > 1 citronella > 3. Take the spherical stem above the root > 1 slice kafiram > 6 slices of Thai pepper > 2 slices of red onion > 6 slices of parsley root > 6 slices, tomato with leaves for decoration > 2 slices of white shrimp > 8 slices.

condiment

Lemon juice > 3 tbsp fish sauce > 2 tbsp coconut sugar > 1 tbsp Thai chutney > 2 tbsp.

The way of doing things

1. Boil the chicken essence, pat the stems of citronella, onion and southern ginger, and put them into chicken soup together with kafiram leaves for about 10 minutes.

2. Add white shrimp, straw mushroom, tomato and pepper and boil for 3 minutes.

3. Finally, drop lemon juice, fish sauce and chutney, make the final taste adjustment with coconut sugar, and decorate it with coriander leaves in a small bowl.

The tuberous root of Nanjiang, the stem of citronella and the leaves, roots and leaves of Kafeilem are gathered in one pot, which can stew the most representative aroma of Thailand.

knack for cooking

Thai hot and sour shrimp soup, commonly known as Dongyin Gong soup, is one of the three largest soups in the world, and it is worth pondering in the kitchen to find out the most balanced and palatable proportion. The key point is to vigorously arch out the hot and sour taste, and finally add the salty taste of fish sauce to make the whole feeling stable.

If you find it troublesome to cook soup, you can buy ready-made Thai hot and sour sauce and soup stock to make delicious instant soup. In order to get a more unique taste, you can stir-fry the chutney in a dry pan until it smells smoky. If you like a bit stiff taste, it is suggested that you can use shrimp shells instead of chicken to cook soup. At the same time, fry the dried Chili in the oil pan, then add it, and finally pour a little coconut milk, which won't have a gorgeous taste.

Health preserving effect

Reduce fat, inhibit bacteria, promote fluid production and stimulate appetite.

Bangkok university, Thailand and Kyoto University analyzed the hot and sour shrimp soup that Thai people often drink. Conclusion: Nanjiang, citronella and caffeic acid orange can effectively inhibit the growth of digestive tract tumors, which proves that Thai soup is not only delicious, but also meets the health needs.

* * * * Fried crab with Thai curry * * *

Ingredients: 2 meat crabs, shredded red pepper, shredded onion, shredded ginger, 1 egg, chopped citronella.

Seasoning: salt, sugar, chicken powder, fish sauce, half a can of flower milk, half a Chili oil curry powder 1 teaspoon.

Practice: 1, the crab is slightly degreased (fried) and then picks up the oil filter for use;

2. Shred pepper, ginger, onion, onion, celery and onion, stir-fry, add less seasoning such as water, curry powder, flower milk and Chili oil, and then put the crab in a pot to cook and suck dry;

3. finally beat an egg and drop it. Put out the fire first, then soak it evenly and then fix it.

30.* * * Thai beef vermicelli salad * * * *

Ingredients: vermicelli (soaked and drained), beef slices fried (drained), shredded onion, shredded red pepper, raw lemon juice (half is enough), silver bud (boiled) and shredded celery (local celery).

Seasoning: Thai sweet chicken juice, Tabasco pepper juice, lemon juice, a little salt, sesame oil and pepper.

Practice: It's as simple as that, all the wild fishing is buried together ~ ~ ~ ~ Get it done! ! !

Thailand tricolor toner roll

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Main ingredients:

Thai vermicelli, cucumber, carrot, lettuce 85g, pickled mustard tuber 2 slices, cooked mushrooms 45g or so, fried dough sticks 1/2 strips or fried gluten 1 slice, and fried crispy peanuts 2 tablespoons.

Composition:

Chutney: 2 tablespoons lemon juice and water, 2 teaspoons sugar, 1 teaspoon lemon peel and red pepper.

Exercise:

1. Boil lemon juice, water and sugar. After cooling, add red pepper and lemon peel to make hot and sour juice.

2. Wash and shred cucumbers and carrots, wash and drain lettuce, partially shred, and shred cooked mushrooms and fritters.

3. Chop the mustard tuber and crush the fried peanuts.

4. Release 1 leaf of vegetable on vermicelli, add various shredding materials, sprinkle with mustard tuber and peanuts, and roll up. Dip the hot and sour juice on the table.

Remarks:

Sweep Thai vermicelli with a little water, then cover it with a wet cloth, and drink it together in a moment. It can be used to cook food.

Thai fried durian

[Raw material/seasoning]

200 grams of seedless durian.

Thin toast 1/2

Low-gluten flour100g

Two eggs

200 grams of bread flour

[production process]

1. Beat the eggs into egg juice for later use.

2. Muddle the seedless durian and put it in a flower squeezing bag for later use.

3. Trim the toast, squeeze a piece of durian in the middle, then roll it up, first dip it in a thin layer of low-gluten flour, then dip it in egg juice, and finally dip it in a layer of bread flour, then fry it in a 170 degree oil pan for 4 minutes, and take out the drained oil.

Thai seafood salad

(Raw materials) Shrimp 300g, squid 300g, cucumber 100g, onion 150g, onion 5g, coriander powder 5g, mint 20 tablets and rice wine 10g.

[Production Steps]

Wash the shrimp, remove the white film from the squid skin, obliquely cut the grid lines with a knife, slice them, and add rice wine to remove the fishy smell.

Soak in ice water to make the taste crisp.

Dice the onion and cut the onion into small pieces.

Mix all ingredients (except mint), drizzle with sauce and add mint when eating.

Fresh bamboo shoots soup method

Raw materials: fresh bamboo shoots, water, sliced meat and seasonings.

1) Slice bamboo shoots for later use.

2) After a proper amount of water is boiled, add bamboo shoots and vegetarian meat slices, add salt to taste, and cook until it tastes delicious.

Durian fried rice (Thai fried rice)

Ingredients: durian100g, pineapple100g, chicken100g, green beans 50g, rice150g.

Ingredients: yellow curry powder (personal preference), appropriate amount of salt and oil.

Practice: 1. Dice durian, pineapple meat and chicken.

2. Stir-fry the chicken until it is 70% cooked, pour in rice and green beans, stir-fry until it is 90% cooked, add curry powder and salt and mix well.

Finally, pour other ingredients into the pot and fry for two minutes.

Note: First, durian should be dried, otherwise it will become mushy when fried.

Second, when adding curry, you should keep turning over the rice. When adding curry, you should add it slowly, not too fast.

Third, don't put too much durian, because the taste is overbearing and it is easy to grab the taste of other materials.

Crab with Thai avocado

Avocados contain 18 kinds of vitamins and minerals, including vitamins A, C and E, which help to maintain good eyesight and skin health.

material

Three avocados in California

Frozen crab meat 15 oz

6 tablespoons Thai garlic Chili sauce

Half a cup of peeled celery.

Salt and less commitment

There is less white pepper.

Raw vegetables 1

Two lemons

Lemon juice is rare.

working methods

1. Cut avocado in half, remove the core, dig out the core, and cut avocado into cubes.

2. Mix beef oil with 3 tablespoons of garlic and Chili sauce, add salt or pepper to taste, and slowly add crab celery.

3. The crab stuffing is evenly brewed into 6 avocado shells.

4. Cut the inner layer of raw vegetables into silk to support the avocado shell. When eating, you can add garlic and Chili sauce as you like.

Smoked salmon fresh fruit Tata

Materials:

Half guava

Half an avocado.

Peaches refute plums

Xiang mang ban ge

Two slices of smoked salmon.

Pineapple juice 12 oz

Japanese mustard 1 teaspoon

2/3 tablespoons Thai sweet and sour sauce

Coriander and cranberry juice are suitable.

Exercise:

1. Slice peaches and plums, and dice guava, mango and salmon. Cut some parsley. Mix salmon, fresh fruit and chopped coriander with Thai sweet and sour sauce.

2. Put the stainless steel mold in the center of the dish, half the height of the mold, put a peach and plum in the middle layer, and put it on the plum to fill the whole mold. After leveling, press it with a spoon and slowly pick up the mold by hand.

3. Put Japanese mustard, pineapple juice and avocado into a blender and mix well. Surround him and pour them on the plate. Finally, put coriander on top of him and pour some cranberry juice on mustard juice for decoration.

Tips:

1. Fresh fruit should be cut into medium size, about one cubic centimeter. Too broken and too big will also affect the taste.

2. Peaches, plums and guavas don't need peeling to increase their appearance.

If you don't like the taste of coriander, you don't need to break it to make juice, just put coriander on it for decoration. A clock will do.

Thai lemon slices

Ingredients: lean pork100g (I use tenderloin), one lemon, half a head of garlic (according to my taste), one red pepper (you can use that fresh Chili sauce if you have difficulty cutting), and one spoonful of sugar. Practice: Wash the lemon, cut into pieces and squeeze out the lemon juice. You don't need a juicer, just squeeze it by hand. Chop garlic and red pepper. Then mix lemon juice, minced garlic, pepper and sugar to make juice. Soak the meat in water for a short time, remove the blood, then wash it, cook it with cold water and low fire for half an hour, then take it out, let it cool, slice it, and pour the juice on it. Features: sweet and sour, a little spicy and refreshing.