How to make boiled pork slices?

Ingredients?

300 grams of tenderloin

Some vegetables

10 peppercorns

2 spoons of Pixian bean paste

1 spoon of cooking wine

1 spoon of chili noodles

1 egg white

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1 spoon of starch

12 cloves of garlic

1 spoon of oyster sauce

Half spoon of hot pot base

Adequate amount of salt< /p>

3 dried chili peppers

How to make super delicious home-cooked boiled pork slices?

Fresh meat slices (buy ready-made meat slices), add cooking wine, Starch, egg white, sugar (a little bit to enhance the freshness), a small spoonful of fresh soy sauce, 2 drops of vinegar, mix well, and marinate for 15 minutes! The cooked meat is tender, smooth and chewy!

Pour in cooking oil, two tablespoons of Pixian bean paste, a small spoonful of hot pot base, minced garlic (5 cloves), dried chili peppers, a few Sichuan peppercorns, chopped green onions and stir-fry until fragrant, add water and bring to a boil. Add edible salt, a small spoonful of light soy sauce, a few drops of Lao Chencuo and a spoonful of oyster sauce! (If there are many side dishes and meat, the ingredients required for this step can be doubled)

After the soup is boiled, add your favorite vegetables (green vegetables, enoki mushrooms, bean sprouts),

Dish the vegetables when they are cooked! In this step, put all the required soup and vegetables together, leaving half of the soup in the pot to cook the meat. The taste of the meat soup will become light and thick, which I personally don’t like (this is based on my preference) Come)

Leave the soup in the pot and cook the meat slices over high heat. After the meat slices are cooked, remove them and put them together with the vegetables (why is this photo so light?) No more soup! Or, at this stage, pour the meat and soup together with the vegetables! You can do whatever you want if you like it!

Put minced garlic (7 cloves. More minced garlic is better, I am a big fan of minced garlic), a spoonful of chili powder and an appropriate amount of white sesame seeds on the meat slices, heat the oil in the pot, and pour in the minced garlic. In the middle, the aroma of garlic, sesame, and chili is diffused, then sprinkle with coriander, and the boiled meat slices with full color, flavor and flavor are ready!

I also made spicy crayfish? Garlic crayfish, a luxurious meal at home? (Spicy and garlic lobster are both in my recipes, you can learn from them, they taste super good)

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