2. Wash the meat and cut it into slightly wider strips.

3. Drain the water, pour a proper amount of oil into the pot, and start frying after the oil temperature rises.

4, a pot can not be fried, you have to use two to fry slowly.

5, small and medium fire.

6, fried until the meat shrinks, you can merge it into the pot and fry it. It has been fried to this extent for more than an hour.

7, out of the pot, sprinkle some salt while it is hot, and sprinkle some Chili noodles according to personal taste.