In Europe, Chinese restaurants can be seen everywhere, whether it is a bustling international metropolis or a remote rural small market town, taking root and sprouting everywhere. In terms of quantity, there are more Chinese restaurants than McDonald's and KFC.

But in Europe, the main formats of catering industry are social catering, hotel catering, apartment catering, camping base catering, car travel catering and so on. Opening a restaurant involves more than 100 local laws and regulations, including housing layout, working environment, sanitary conditions, service quality, employee treatment, etc. So it is not easy to open a Chinese restaurant in Europe.

Suggestions for entrepreneurs who want to enter the European catering market are as follows: first, learn about the local laws and regulations on the opening and operation of catering enterprises in detail, understand the policies thoroughly, and advance and retreat moderately; The second is to bring the essence of cooking and management of domestic Chinese food to Europe, and not to wander at a low level; Third, we should establish China Food Industry Association, and if there is any problem, we can consult with the government.