1, a packet of Flammulina velutipes, half a spoonful of soy sauce, half a spoonful of garlic, two spoonfuls of oyster sauce, two bundles of Longkou vermicelli and three Thai peppers.

2. Peel and chop garlic. Meanwhile, soak the vermicelli in warm water for later use. Wash Flammulina velutipes and prawns for later use.

3. Mix the sauce in a bowl, half a bowl of soy sauce, two spoonfuls of oyster sauce, put the oil in the pot to boil, add the minced garlic, stir-fry for one minute, add the sauce, continue to stir-fry for two minutes, and pour out the sauce for later use.

4. Spread the vermicelli and Flammulina velutipes on the bottom of the iron box, pour a layer of fried sauce on the prawns and then pour the sauce.

5. Sit the iron box directly on the gas hood and add warm water along the box to climb prawns.

6, fire, don't leave, turn the prawns with chopsticks, cook the prawns, and you can basically eat them.

7. Finally, sprinkle with chopped Thai pepper rings, which tastes like pollen outside.