Hawthorn malt beverage
Malt 10g, hawthorn 3g and brown sugar 15g. First, stir-fry the hawthorn slices and malt separately (you can also buy fried malt and dried hawthorn slices from Chinese medicine stores), and put the fried hawthorn slices and fried malt into a clean small pot. Add 400ml of water, bring it to a boil over medium heat, and then turn to low heat to continue heating for 15 minutes. After the boiled water is slightly cold, add brown sugar and serve.
rice gruel
Clean polished round-grained rice 100g, put it on fire, add appropriate amount of clean water, add 30g of fried malt and 6g of bitter orange, decoct, remove residues, add polished round-grained rice to cook porridge, and add brown sugar to stir and dissolve when the porridge is cooked.
Fried pork loin with yellow flowers
500 grams of pork loin, cut open, remove fascia glands, wash and cut into pieces. Take the oil pan, when the oil is 90% hot, add ginger, onion, garlic and kidney flower and stir fry for a while. When the pork loin is cooked and discolored, add 50g of day lily, salt and sugar, stir-fry for a while, and add water, cornstarch and monosodium glutamate to thicken it.
Zanthoxylum bungeanum brown sugar water
Zanthoxylum bungeanum 1 2g, water 400ml, decocted into 250ml, and brown sugar 30g, taken orally, daily1dose, with two doses taken continuously.