How to make Thai hot and sour steak salad?

ingredients preparation:

steak, cucumber, onion, lemon, cherry tomato, bitter chrysanthemum, coriander, mint leaves and garlic. ?

Thai hot and sour sauce:

minced garlic? Xiaomi spicy broken? 2 spoonfuls of fish sauce? A little sugar? A spoonful of olive oil? A little lemon juice? A little black pepper? Broken coriander.

Specific method:

1. After the steak is thawed, use kitchen paper to absorb water, sprinkle sea salt and black pepper on both sides and let it stand for 1 minutes.

2. Pour olive oil into a hot pot, fry the steak for 1 minute on both sides of the pot, seal the sides and fry again. After frying, wrap it in tin foil, wake up for 5 minutes, and cut into thin strips for later use.

3. spread bitter chrysanthemum and cucumber slices on the plate, spread steak, cherry tomatoes, lemon slices, mint leaves and shredded onion, and pour the sauce on it.

The highlight of this salad is the addition of mint leaves, which makes it very rich in taste, fragrant, sour and refreshing, and the steak is tender and juicy. Let's try it quickly for those who are in the fat-reducing period.