The recommendation of local people is the most authentic collection of local restaurants in Shanghai.
As a traditional food in Shanghai, this local cuisine has been developing and integrating the characteristics of Jiangsu and Zhejiang provinces for a hundred years, forming a unique Shanghai flavor ~ In Shanghai, in addition to various online celebrity shops, there are of course more authentic old Shanghai-style local dishes that you can't miss ~ Come and see the life potato super delicious local cuisine restaurant collection!
A small restaurant on the corner.
Cuiting Restaurant Cuiting Restaurant in private style always gives people a feeling of being at home. The price is close to the people, and the enthusiastic proprietress speaks cordial Shanghai dialect. She will personally greet the guests or arrange a booth at the door ... This is a shop that will never step on thunder, white-cut chicken and sauced duck.
Sweet potato leaves ... every dish is the most authentic Shanghai flavor.
Address: No.211South Shanxi Road (near Tianjin Road)
Per capita: 85 pounds per person
The amazing taste in the alley of Jianguo Hall 328 should refer to this store, which has been in a super hot state. The only thing that attracts people of different colors and nationalities to conquer people is good taste.
Address: No.328 Jianguo West Road (near Xiangyang South Road)
Per capita: 88 pounds per person
Hua Xiaobai Restaurant is a well-known home-cooked dish in Shanghai, which can be said to be the top 1 in the hearts of many Shanghainese. There are only eight tables in the local vegetable shop in the alley. Remember to book the sweet potato you want to go to in advance.
Address: No.3, Lane 297, Wanping Road
Per capita: 13 1/ person
Renhe restaurant loves to eat local food, pulling out both the home and the restaurant ~
1, soy sauce rice
Soy sauce rice is very good. One meal is enough. The sauce is very thick and it is a little too dark to cook.
2. sauce pork liver
Delicious! The sauce in Renhe restaurant seems good! Very Shanghai.
Step 3 bake bran
No reactive power, no excess, neutral
4. Vinegar fish fillets
Not bad, the fish fillets are very thick.
5. Grass head
It's usually a little oily and the food is not fresh ~
6. Tofu pot
It's delicious and the soup base is good.
Generally speaking, people and restaurants seem to have delicious food with sauce! Things without sauce are generally ~ but the prices of people and restaurants are relatively low, so ordering so many dishes is about 200 yuan, which is very cost-effective
In addition, I still want to recommend a sauce and fried pork liver with sauce.
Lao Zhengxing This old Zhengxing is the place where I often come to eat midnight snack. I like his jujube paste cake. It is located at No.556 Fuzhou Road, and it is easy to find. It's near Wang Baohe. The lobster moon cake that suddenly caught fire this year belongs to his family. Fuzhou Road is a very historic old street in Shanghai. Many bookstores used to gather here, but now there are fewer, but you can still feel a little bookish on this road. Of course, there are more kinds of food flavors here.
Address: No.556 Fuzhou Road per capita: 132/ person.
I think it is most convenient for tourists to come here if they want to experience the local food when they first come to Shanghai. Adjacent to raffles city, Nanjing Road Pedestrian Street on the Bund, the subway and bus meet, and the traffic is not very convenient.
You didn't have to wait for the same number of places to eat before. Since you have been awarded a Michelin star, you have to make an appointment to come here. I just stopped by for a jujube paste cake this time. Oh, I forgot, so I have to wait for 40 minutes, and then I can sit down on the second floor and order.
You can find many choices about Shanghai cuisine. Usually, I prefer to go to the "Old Market" on Tian Ping Road, which is also the favorite restaurant in Leslie Cheung and Cai Lan. I still need to make an appointment. I'm not very interested in this dish, but I still like Jiangsu and Zhejiang dim sum.
Attach the historical story of their family:
In terms of time, we should start from Shanghai as soon as possible. At that time, people from all over the world poured in, and various styles of catering industries also rushed to the beach, opening characteristic restaurants in Shanghai one after another, forming a variety of cuisines, and Lao Zhengxing Restaurant, which operated Su Xi Gang (later evolved into "Ben Gang"), came into being.
Lao Zhengxing's history is full of stories. Its founders are sworn brothers Zhu Zhengping and Cai Renxing. Formerly known as "Zhengxingge", it was formed by taking one word from each of their names. These two brothers are from Zhejiang. They invited famous chefs from Wuxi to cook and sell Wuxi cuisine, and then merged Shanghai cuisine with Suzhou cuisine, which was called "catering" gang. They are good at cooking "Four Rivers" and "Four Seasons Vegetables".
1949 On the third day after the liberation of Shanghai, Mayor Chen Yi invited guests to Lao Zhengxing for dinner. During the period of 1993, Wang Daohan, president of ARATS, came to Laozhengxing to taste Shanghai cuisine, and happily wrote the inscription "Delicious Food in Laozhengxing Restaurant".
In Michelin Shanghai Guide 20 17, which was just released in September this year, Lao Zhengxing is famous as an old Chinese brand.
Lao Zhengxing, with a history of 150 years, has become one of the representatives of local cuisines in China cooking series and an important part of China cuisine culture.
"Soft-shelled turtle with rock sugar", "Fried with crab yellow oil", "Caotouquan" and "Fried shrimp" were recognized as Shanghai famous dishes by Shanghai Industry Association, Shanghai Cuisine Association and Shanghai Tourism Association Hotel Branch respectively. "Sauce menu", "Zhengxing crispy diet", "Shrimp with Black Ginseng" and "Whole Duck with Eight Treasures" were rated as famous dishes in China by China Hotel Association and won the "Gold Award" at the first Shanghai Catering Culture Expo.
As one of the most popular restaurants in Leslie Cheung, Lao Ji Shi deserves to be the hottest and most popular Shanghai food. Stars often come on weekdays, which is also the first choice for tourists to come to Shanghai. Lao Jishi is the Taishan Beidou of braised pork in Shanghai. Braised pork is of course the signature of this family. Fried shrimps are delicious and crabs are fat.
Address: No.41Tian Ping Road (with many branches)
Per capita: 200/ person
The world-famous Paul's restaurant is a representative of the integration of local cuisine and creative cuisine. Every dish is a fusion of western style and old Shanghai flavor. The Shanghai characteristics of thick oil red sauce are vividly displayed in this shop. Not only is it delicious, but the environment is also very stylish.
Address: No.271Fumin Road
Per capita: 105/ person
Shanghai Old Station is a very retro local restaurant. There are two train carriages and locomotives in the dining room. It used to be a special carriage restaurant for Empress Dowager Cixi and Soong Ching Ling. The environment is super elegant, with traces of history from floor to wall, which is very suitable for eating with family.
Address: No.77, Biyun Road1/KLOC-0.
Per capita: 244 pounds per person
Luyuan Moose Luyuan should be the first choice for this kind of local cuisine suitable for dinner among many small sweet potatoes. Super-high-style decoration combined with special local cuisine, each dish has a unique little surprise.
Address: Xinhua Road 19 Lane 1
Per capita: 4 10/ person