How to make shredded chicken with mung bean sprouts?

Step of mixing shredded chicken and mung bean sprouts

Wash the chicken breast and marinate it with cooking wine and pepper for 2 hours.

Wash the mung bean sprouts

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Add water to the pot, bring it to a boil, and then pour in the mung bean sprouts until it boils. Turn off the heating.

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Pick it up quickly and pour it in ice water to cool it. It's crisp to eat like this.

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Then add star anise and cinnamon with clear water. After the fire boils, pour in the right amount of cooking wine.

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Then add star anise and cinnamon with clear water. After the fire boils, pour in the right amount of cooking wine.

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/kloc-take it out after 0/5 minutes and put it in ice water for 2 minutes.

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Tear into shredded chicken.

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Put the mung bean sprouts under the pot and cover them with shredded chicken.

3 tablespoons of fresh soy sauce in June, half a spoonful of Laoganma oil pepper, 1g salt, 2g chicken essence and mix well.

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Put an appropriate amount of oil in the pot, add onions and bring the onion oil to a boil. Just boil the onion and change its color.

Pour the seasoning into the basin first, and then pour the oil on it.