Ingredients: 300g cooked pig head, green pepper100g.

Accessories: bamboo shoots, garlic, peanut oil, hot sauce, monosodium glutamate, sugar, soy sauce and Chili oil.

Steps:

1. Slice the cooked pig head, garlic and green pepper;

2. Heat the oil in the pan, add the garlic slices and hot sauce and stir-fry for fragrance. Add pig's head, bamboo shoots and green pepper, add seasoning and pour red oil.

Second, the practice of cold pig's head meat:

Raw material: pig head.

Accessories: pepper oil, pepper powder, salt, soy sauce, vinegar, monosodium glutamate, sesame oil, sugar, chopped green onion and coriander.

Steps:

1, scrape and wash the pig's head;

2. Put water in the pot and cook the pig's head in the pot;

3. Pick it up and put it in ice water for cooling;

4. Take a proper amount of cooled pig's head meat, cut it into thin slices, put it in a plate, then add all the auxiliary materials and mix well.