The coordinates are Chengdu, Sichuan. Our family hasn't changed much, just a few things: first of all, fish is essential, and it is more than enough every year. Sichuan style practice, home-cooked beans and fish.

Sichuanese eat spring rolls and like to wrap vegetables and meat, similar to the way Beijing roast duck is eaten. My family likes to eat fried spring rolls, pork stuffing with mushrooms, pork stuffing with celery and egg stuffing with leeks.

Burning jambalaya is a must for New Year's Eve. Deep-fried meatballs, pork tongue, pork belly, squid, crispy meat, golden hook, dried bamboo shoots, carrots and lettuce are put on a large pot and steaming.

Cold chicken nuggets, each family has its own way, mostly spicy, taking into account salty and fresh, spicy pepper, fragrant pepper, tender chicken, combined together, it is simply a delicious dish.

In addition, eight-treasure rice, salty boiled white, sweet boiled white and sausage bacon are the protagonists of the New Year's Eve. Each family has its own preferences, some like thick oil red sauce, some like light and palatable ... Year is joy; One year is reunion ...