Ingredients: Chinese cabbage, sesame sauce, vinegar, salt and sugar.

Exercise:

1 After cleaning the cabbage, choose the end with many leaves and tear the cabbage leaves into appropriate sizes by hand.

2 Put half a spoonful of sesame paste, two to three spoonfuls of vinegar and two spoonfuls of sugar into a bowl, stir well, and let these materials dilute sesame paste evenly to make it mix evenly.

3 throw the torn cabbage into a bowl, stir well, marinate for three to five minutes, and you can eat it.

The sweet and sour taste combined with the fragrance of sesame sauce has a unique flavor.

Second, the cabbage rolls with meat stuffing-delicious and creative

Required ingredients: Chinese cabbage, pork, dried mushrooms, dried fungus, salt, soy sauce, cooking wine and oil consumption.

Exercise:

Clean 1 Chinese cabbage, take the upper part of Chinese cabbage, and cut about 15-20 cm. Mushrooms and auricularia are soaked in hair.

Add mushrooms and fungus to pork, chop into stuffing, add soy sauce, salt and cooking wine, and stir well with oil consumption.

Boil water in the pot, add cabbage leaves, cook for one minute, remove and drain, and the cabbage will be soft and roll as much as you want.

4 Unfold a cabbage leaf, add a proper amount of meat stuffing, roll it up along the direction of the cabbage leaf, and wrap the cabbage leaves on both sides to make a cabbage roll.

5 wrapped cabbage rolls, steam in the pot for 20 minutes. Take it out and you can eat it ~

Third, soup dishes-soup is delicious ~

Ingredients: Chinese cabbage, garlic, preserved eggs, salted duck eggs, ham, salt, pepper, oil (preserved eggs, ham and other ingredients can be put in your home, or other mushrooms, fungus and scallops can be put in)

Exercise:

Clean 1 Chinese cabbage, cut it into 10 cm sections along the edge of Chinese cabbage, and wrap it with three or four cloves of garlic, preserved eggs, diced duck eggs and shredded ham.

2 After the pot is hot, add appropriate amount of oil, add garlic, stir-fry until golden brown, add preserved eggs and duck eggs, stir-fry until fragrant, add white water, bring to a boil, and add shredded ham and cabbage.

3 add salt and pepper, cook until you like it, and you can go out of the pot ~

4. Vinegar cabbage-the most homely taste

Ingredients: Chinese cabbage, vinegar, salt, oil, chopped green onion and garlic.

Exercise:

1 Wash the Chinese cabbage, cut it into appropriate pieces, cut the onion into chopped green onion, and cut the garlic into pieces.

2 Heat the pan, add oil, add chopped green onion and garlic, stir-fry until fragrant, then pour in the cut cabbage, stir-fry for a few times over high fire, and add appropriate amount of salt.

Stir-fry the cabbage to your liking, add three spoonfuls of vinegar, stir-fry evenly, and take out the pot.

Five, pork and cabbage stewed vermicelli-the most suitable hot pot for winter.

Ingredients: pork, Chinese cabbage, vermicelli, salt, oil, soy sauce, ginger and onion.

working methods

1 Wash and cut Chinese cabbage, slice pork, slice or shred ginger, and cut onion into chopped green onion. The proportion of cabbage, pork and vermicelli can be matched by yourself, and as much as you want.

2 After the pot is hot, put the oil, add the onion and ginger, stir-fry until fragrant, throw the pork slices in, add a spoonful of soy sauce, stir-fry until the meat changes color, then pour the Chinese cabbage and stir-fry a few times.

3 add water until the cabbage is uncovered, add some dry powder strips, add some salt, cover the pot and stew.

Stew the vermicelli to your liking and put it in the pot.