10 Super simple home-cooked dish
First, stew ribs.
Boil water in a pot. After the water boils, put the cut ribs in. Turn off the fire immediately and take out the ribs. Then boil the water, and then add: onion, ginger, soy sauce, vinegar, cooking wine, sugar and salt.
note:
1, put less vinegar and more soy sauce, just look at the color. Sugar and salt are put according to taste.
2. Then turn the heat down, cover the pot and simmer. Always turn over in the middle to prevent burning. It will be fine when the water is almost dry. Put the onion in the pot.
Second, boring eggs
1, beat four to five eggs, add chopped green onion and appropriate amount of salt and stir for later use.
2, hot pot, put the right amount of oil, after the oil is hot, put the eggs, shovel the bottom of the pot after a little cooking, don't let the eggs stick, add a little oil, and repeat this twice, until the eggs at the bottom are cooked, turn over. It's best to prepare a plate when turning over ~ first buckle the plate on the pot and then turn it over, and then heat it a little to get out of the pot.
Three, braised eggplant shredded meat
1, three thin eggplants, washed, peeled, cut in half and cut into small pieces with a width of 1 cm, to be fried.
2. Add the right amount of oil, stir fry in the pot when it is 70% to 80% hot, and take out the eggplant when it is slightly soft. Then put a little oil in the pot, cut the onion, ginger and garlic, and then add about two or two pieces of shredded pork. The shredded pork is bigger and the sliced meat is the best. Stir-fry After cooking, add eggplant, soy sauce, a little water, sugar, chicken essence and salt, and simmer.
You can finish it in three minutes.
4. Fried tomatoes with eggs
1, two diced tomatoes and two mashed eggs. Two spoonfuls of salad oil until it is visible, put the eggs in hot oil, add a little salt and cook slightly. The more tender the better, then shovel out the eggs and turn off the stove. If there is still oil in the pot, don't add oil, or pour some out of the egg bowl.
2. Open the stove, fry the tomatoes, put some salt (rather light than salty), put some water, and cook for two minutes before putting the eggs. When the water is boiling, add a spoonful of sugar, stir it and you can get out of the pot. At this time, you can put monosodium glutamate and some garlic leaves in the pan. You're finished. (Total time: 2 minutes and 42 seconds)
Five, coke chicken wings
1, wash the bought chicken wings a little and put them in the stew pot; Cut ginger slices, a little, and put them into the pot;
2. Add cola and drown the chicken wings; Add soy sauce, probably cola's 1/3. Just look at the color red and black. Cover the pot and cook over high fire;
3. After boiling, change to low heat for stewing. In the process of stewing, you can see if the color is red. Too light is sweet, too deep is salty. The stew is almost ready. Just poke the chicken wings with chopsticks and feel soft.
6. Braised tofu with mushrooms and mushrooms
Sliced fresh mushrooms Fresh mushrooms, a large piece of handmade tofu does not need to be cut into pieces, and the oil content is medium to high. When the oil is slightly hot, add mushrooms and mushrooms, put a spoonful of salt in the pot and stir fry. Then put a spoonful of salt on the tofu, stir-fry it until it is slightly cooked (1 minute), add soy sauce, and then immediately add a tablespoon of sugar (the whole dish can't be drained) and garlic leaves (no, minced garlic is ok). ) The whole process (the total time is 4: 43)
Seven, beef celery
Ingredients: tender beef 300g, celery150g. Seasoning: salt, sugar, monosodium glutamate, starch, ginger, garlic and pepper.
Exercise:
1. Slice celery. Cut beef into 2cm long slices, put them in a bowl, soak them in (baking soda), soy sauce pepper, water starch, Shaoxing wine, Jiang Mo and clear water for 10 minute, and then add peanut oil for pickling 1 hour.
2. The wok caught fire, and the peanut oil burned to 60% heat. Add beef slices and stir with a spoon. After the beef turns white, pour it into a colander to drain the oil. Leave a little oil in the pot and light it again. Add onion and ginger slices and stir fry. Add celery slices and beef and stir fry for about one minute. Add salt and sugar, add water and simmer for about 5- 10 minute. Add monosodium glutamate and starch to blend.
Eight, preserved egg tofu
A large piece of tofu with fat inside is scalded with boiling water and cooled. Cut the preserved egg into small pieces (secret: cut it quickly with cotton without sticking) and put it on the tofu. Sprinkle with chopped green onion, pour with soy sauce and order sesame oil.
Nine, potato and egg soup
Shredding a potato, mashing two eggs, boiling a large bowl of boiling water in a pot, adding shredded potatoes and salt, boiling until the water is shredded, adding eggs, stirring slightly, adding monosodium glutamate and sesame oil, and taking out the pot.
Ten, curry chicken wings
Chicken wings can be selected in the middle or tip of the wings according to personal preference, cut open with a knife and fried in boiling water for three to five minutes.
Slice potatoes, onions, fresh mushrooms and green peppers (or optional peppers) for later use; Put oil in a hot pan, cool it, and add some curry powder (personal preference) to make curry ... >>
Question 2: What dishes are fried is simple and delicious, depending on personal taste, hot and sour potato shreds, Phnom Penh cabbage, vinegar zucchini bamboo shoots, scrambled eggs with tomatoes and scrambled eggs with leeks. Toona sinensis scrambled eggs, steamed egg soup. Tomato tofu, cucumber salad, lettuce scrambled eggs, mushrooms and vegetables. Bean curd with scallion is simple and delicious. Finally, a tomato and egg soup will be more perfect!
Please accept it, thank you!
Question 3: What are the best home-cooked dishes that are easy to cook? Start simple, sum up experience while doing:
Put oil in the pot, and the oil must be heated before putting down the dishes. Stir-fry Chinese cabbage and bean sprouts over high fire. When they are almost cooked, put a little less salt first and taste the salt. It is not enough. Soy sauce should be of good quality. I have used Haitian brand for more than 20 years, and it was also introduced by a friend. Three varieties, two is enough: super gold label soy sauce king, and cold salad. Super straw mushroom is used for coloring in braising or stewing. Put a little less first, lighter than your target color, because you need to add light soy sauce. When braised pork or beef and mutton, it is best not to put salt, but to add light soy sauce. Then buy a bottle of Changyu Gold Award brandy for cooking wine. It is of good quality. It was originally used to eat western food. Although it is more expensive, the dosage is very small. Braised pork is generally the best. Add 3/4- 1 lid (brandy bottle cap) to 500-750g meat, stir-fry, add soy sauce, then drain the water, submerge the meat, turn to low fire, keep the water in the pot boiling until you feel rotten, drain the water with strong fire, add a little monosodium glutamate and add pepper.
Introduce some simple dishes and pasta for your reference:
(1) Cooking:
First, the simplest method of eggplant:
Raw materials also have a certain relationship!
Eggplant should be slender, preferably when it is just on the market (tender).
Cut the eggplant into oblique pieces, fry it in an oil pan until soft, take it out, pour out the oil, leave a little, fry the minced garlic until fragrant, pour in the eggplant, add Haitian brand soy sauce, simmer for 1-2 minutes, add pepper and a little monosodium glutamate.
Fuel-saving method: cut eggplant into oblique knives, soak it in water for a few minutes, take out a little juice and dry it, add oil to the pot (the amount is similar to that of usual cooking), add minced garlic to stir fry, pour eggplant, stir fry a few times, add Haitian brand soy sauce, simmer for a few minutes with low fire, add pepper and a little monosodium glutamate.
Second, ribs seaweed soup:
Add cold water to raw ribs and kelp and bring to a boil over medium heat. When you want to open it, skim the foam off your face. Open it, change it to a small fire, and keep it open until the ribs are rotten, and add salt. When eating, add pepper and a little monosodium glutamate to the bowl.
Three, fresh cuttlefish and dried cuttlefish.
Dried cuttlefish: soak in cold water for several hours, and change the water in the middle to make cuttlefish chewy. Does not contain alkali.
Wash cuttlefish: Peel the cuttlefish, take out the bones and internal organs, and wash.
The practice of fresh cuttlefish:
Shredded cuttlefish with green pepper:
Cut the cuttlefish into shreds, boil the water in the pot, the water is much less, put the cuttlefish shreds into the water, and remove the water for later use. Never pour water. You can eat it below. Very fresh.
Slice tenderloin, add a little salt and cornflour and mix well, add a little oil and mix well.
Put the oil in the pan, put the shredded pork on high fire, stir-fry until cooked, add the shredded green pepper, the green pepper will change color, pour in the shredded cuttlefish and stir-fry, add a little water, add salt, pepper and a little monosodium glutamate, and stir-fry a few times.
Dried cuttlefish barbecue:
-Grilled pork belly or straight row, no salt.
Cuttlefish cut into mahjong-sized pieces.
Good pork belly, cut into pieces, put oil in the pot, stir-fry the meat (ribs) first, then add cuttlefish, stir-fry until dry, add cooking wine, add a little Haitian soy sauce for coloring, stir-fry for a few times, add water to submerge the fish, and use low fire (keep the water boiling but don't open it) 1-2 hours, when it feels rotten, drain the water by fire. End.
Remarks: There is a kind of dried cuttlefish in the market, which is salty (poor quality) and can only be soaked more. Then you can't put soy sauce or light soy sauce when cooking.
Fourth, stew potatoes:
1 fry thick potato chips in the oil pan before stewing (chopsticks can pass through).
A little longer.
Tomato and potato soup:
First, put the potato chips (quick, you can cut them thinner) in water and cook them. Never add salt. Turn the water into a small fire. When it is about to rot, change the fire and add tomato slices to make it red. Tomatoes cannot be boiled yellow. Add salt, pepper and a little monosodium glutamate.
Five, shrimp cooking:
First, put the shrimp in a bowl and soak it in cooking wine.
First, you can burn wax gourd or cook wax gourd soup.
Second, the dried tofu is cut into filaments and cooked with shrimp.
Six, scallop cooking:
Soak scallops in a bowl with cooking wine until soft, then steam them in water or crush them by hand for later use.
Braised radish with scallops:
Dice the best radish, stir-fry in a pot, add scallops, simmer on low heat (the scallops taste salty without salt first), and add pepper ... >>
Question 4: What are the simple and delicious dishes? Ten simple and easy-to-learn dishes-lazy dishes.
First, stew ribs.
Boil water in a pot. After the water boils, put the cut ribs in. Turn off the fire immediately and take out the ribs. After boiling water again, add: onion, ginger, soy sauce, vinegar, cooking wine, sugar and salt.
note:
1, put less vinegar and more soy sauce, just look at the color. Sugar and salt are put according to taste.
2. Then turn the heat down, cover the pot and simmer. Always turn over in the middle to prevent burning. It will be fine when the water is almost dry. Put the onion in the pot.
Second, boring eggs
1, beat four to five eggs, add chopped green onion and appropriate amount of salt and stir for later use.
2, hot pot, put the right amount of oil, put the eggs when the oil is hot, shovel the bottom of the pot after it is slightly cooked, don't let the eggs stick, put a small amount of oil, and repeat this twice. When the eggs at the bottom are cooked, turn them over. It's best to prepare a plate when you turn it over ~ buckle the plate first and then turn it over, just heat it a little, and take off the pot.
Three, braised eggplant shredded meat
1, three thin eggplants, washed, peeled, cut in half and cut into small pieces with a width of 1 cm, to be fried.
2. Add the right amount of oil, stir fry in the pot when it is 70% to 80% hot, and take out the eggplant when it is slightly soft. Then put a little oil in the pot, cut the onion, ginger and garlic, and then add about two or two pieces of shredded pork. The shredded pork is bigger and the sliced meat is the best. Stir-fry After cooking, add eggplant, soy sauce, a little water, sugar, chicken essence and salt, and simmer.
You can finish it in three minutes.
4. Fried tomatoes with eggs
1, two diced tomatoes and two mashed eggs. Two spoonfuls of salad oil until it is visible, put the eggs in hot oil, add two handfuls of salt less, and cook slightly. The more tender the better, then shovel out the eggs and turn off the stove. If there is still oil in the pot, don't add oil, or pour some out of the egg bowl.
2. Open the stove, fry the tomatoes, put some salt (rather light than salty), put some water, and cook for two minutes before putting the eggs. When the water is boiling, add a spoonful of sugar, stir it and you can get out of the pot. At this time, you can put monosodium glutamate and some garlic leaves in the pan. You're finished. (Total time: 2 minutes and 42 seconds)
Five, coke chicken wings
1, wash the bought chicken wings a little and put them in the stew pot; Cut ginger slices, a little, and put them into the pot;
2. Add cola and drown the chicken wings; Add soy sauce, probably cola's 1/3. Just look at the color red and black. Cover the pot and cook over high fire;
3. After boiling, change to low heat for stewing. In the process of stewing, you can see if the color is red. Too light is sweet, too deep is salty. The stew is almost ready. Just poke the chicken wings with chopsticks and feel soft.
6. Braised tofu with mushrooms and mushrooms
Sliced fresh mushrooms Fresh mushrooms, a large piece of handmade tofu does not need to be cut into pieces, and the oil content is medium to high. When the oil is slightly hot, add mushrooms and mushrooms, put a spoonful of salt in the pot and stir fry. Then put a spoonful of salt on the tofu, stir-fry it until it is slightly cooked (1 minute), add soy sauce, and then immediately add a tablespoon of sugar (the whole dish can't be drained) and garlic leaves (no, minced garlic is ok). ) The whole process (the total time is 4: 43)
Seven, beef celery
Ingredients: tender beef 300g, celery150g. Seasoning: salt, sugar, monosodium glutamate, starch, ginger, garlic and pepper.
Exercise:
① Slice celery. Cut the beef into 2 cm long slices, put them in a bowl, soak them in (baking soda), soy sauce and pepper, water starch, Shaoxing wine, Jiang Mo and water for 10 minute, and then add edible oil for pickling 1 hour.
② The wok caught fire, and the peanut oil burned to 60% heat. Add beef slices and stir with a spoon. After the beef turns white, pour it into a colander to drain the oil. Leave a little oil in the pot and light it again. Add onion and ginger slices and stir fry. Add celery slices and beef and stir fry for about one minute. Add salt and sugar, add water and simmer for about 5- 10 minute. Add monosodium glutamate and starch to blend.
Eight, preserved egg tofu:
A large piece of tofu with fat inside is scalded with boiling water and cooled. Cut the preserved egg into small pieces (secret: cut it quickly with cotton without sticking) and put it on the tofu. Sprinkle with chopped green onion, pour with soy sauce and order sesame oil.
Nine, potato and egg soup
Shredding a potato, mashing two eggs, boiling a large bowl of boiling water in a pot, adding shredded potatoes and salt, boiling until the water is shredded, adding eggs, stirring slightly, adding monosodium glutamate and sesame oil, and taking out the pot.
Ten, curry chicken wings
Chicken wings can be cut from the middle or from the top according to personal preference.
Lazy vegetable-garlic slices
Ingredients: 4 marinated duck gizzards, green garlic 1 piece, 2 peppers, half a tablespoon of minced garlic, 2 tablespoons of marinated sauce, 2 tablespoons of soy sauce 1 piece, fructose ... > >
Question 5: What is the simplest and most delicious cooking method?
Figure 1: peeled lotus root, cut into thin slices, each about 0.2CM.
Figure 2: Put a small ball of meat stuffing into lotus root with chopsticks, and gently squeeze it flat by hand to make the meat stuffing evenly distributed.
Figure 3: Put flour, raw flour, eggs, alkali and salt into a bowl.
Figure 4: Add water bit by bit, and stir well to form a paste.
Figure 5: Take another small bowl, add flour, and dip the lotus root clip wrapped in meat into dry flour.
Figure 6: Add the batter again and hang it up.
Fig. 7: Heat the pan of Negado oil to 50% to 60% heat, slide it into the lotus root folder with paste on it, and switch from medium fire to low fire.
Figure 8: Fry one side until golden brown, and turn both sides until golden brown. When eating, return to the pan and fry with a slightly higher oil temperature.
Question 6: What kind of food looks good and delicious? Easy to do. Shrimp and cabbage are cooked.
Composition:
10 prawns
Two baby meals
Appropriate salt content
monosodium glutamate
Proper amount of soup
Proper amount of cooking wine
Recipe practice:
1. Remove sand tendons from prawns with toothpicks, cut off claws, and wash and blanch for later use.
Slice the cabbage.
3. Put the oil in the pan, add the onion and shredded ginger and saute until fragrant.
4. Stir-fry the baby cabbage until soft, stir-fry the shrimp brain and cook the cooking wine.
5. Add seasoning, simmer on low heat until the soup is almost dry, add monosodium glutamate, pour sesame oil, and serve.
Question 7: What is the simplest, delicious and convenient dish to cook? Scrambled eggs with tomatoes.
Mushrooms and vegetables.
Steamed pork with powder means buying ready-made powder and mixing it with meat or ribs, adding some cooking wine or water and steaming it.
Coke chicken wings, chicken staring at coke soy sauce in the rice cooker, just wait for it to jump (the simplest kind of rice cooker, the computer version of porridge is not easy to make. )
Slag river surface Stir-fry the onion partner's sweet noodle sauce and meat stuffing, and mix the noodles well. Scalding a few dishes before cooking will balance the nutrition.
. . . .
Question 8: What do you cook at home? Simple and delicious crispy lotus root clip.
Raw materials and seasonings
750g of lotus root, 250g of mushroom meat stuffing, peanut oil.
Batter: flour 150g, raw flour 30g, water about 250ML, egg 1 each, alkali 1/4 tsp, salt 1/2 tsp.
working methods
Figure 1: peeled lotus root, cut into thin slices, each about 0.2CM.
Figure 2: Put a small ball of meat stuffing into lotus root with chopsticks, and gently squeeze it flat by hand to make the meat stuffing evenly distributed.
Figure 3: Put flour, raw flour, eggs, alkali and salt into a bowl.
Figure 4: Add water bit by bit, and stir well to form a paste.
Figure 5: Take another small bowl, add flour, and dip the lotus root clip wrapped in meat into dry flour.
Figure 6: Add the batter again and hang it up.
Fig. 7: Heat the pan of Negado oil to 50% to 60% heat, slide it into the lotus root folder with paste on it, and switch from medium fire to low fire.
Figure 8: Fry one side until golden brown, and turn both sides until golden brown. When eating, return to the pan and fry with a slightly higher oil temperature.
Question 9: What dishes are delicious and simple? What is not boiled can only be boiled and boiled. Delicious and simple, prepare whatever you want to eat, boil it in boiling water and take it out.
Ingredients: Mix with a little salt, chicken essence, sesame sauce and boiling water, and add some favorite hot pot ingredients if you like. It was also taught by others. Not bad.
Just like there is a stew in the north, it is cooked (stewed) in this way. When cooked, put the ingredients in and adjust them according to your own taste. All is well
Question 10: How to make delicious and simple red bean cakes?
6 cakes, red bean paste 1 cup.
working methods
(1) Divide the red bean paste into six parts and knead them into balls for later use.
(2) Divide the dough into six parts, wrap it in bean paste, pinch it down and gently flatten it.
(3) Brush the egg yolk liquid on the surface of the prepared cake crust, sprinkle a little sesame seeds, and bake in the oven at 200 degrees Celsius for 25 minutes.
Sichuan mapo tofu
material
500 grams of tofu, 200 grams of lean pork, 30 grams of shallots, appropriate amount of Pixian bean paste, appropriate amount of ginger, garlic, soy sauce, oil and starch, appropriate amount of pepper powder, monosodium glutamate, salt and sugar.
working methods
1. Tofu is cut into cubes, ginger and garlic are cut into pieces, and shallots are cut into chopped green onion.
2. Cut the pork into pieces; Starch is mixed into thick juice.
3. Put the oil in the pot, heat it with high fire, add minced meat, Jiang Mo, minced garlic and bean paste, and stir fry until fragrant.
4. Add appropriate amount of water, soy sauce, salt, sugar and monosodium glutamate, and add tofu and stir fry for a while.
5. After the fire boils, turn to low heat, cover the pot and simmer for 5 minutes.
6. Add the sauce, sprinkle with chopped green onion and appropriate amount of pepper powder, stir-fry a little and serve.