Ingredients: crispy rice, shrimp, green beans and eggs.

Accessories: onion, salt, peanut oil, sesame oil, Chili oil, white vinegar, sugar, soy sauce, tomato sauce and starch.

Steps:

1. Wash and drain shrimps, size them with egg white, starch, water and salt, and chop onions, ginger and garlic.

2. Heat the oil in the pot, add the shrimps, take them out after oiling, leave a little oil in the pot, add the onion, ginger and garlic until fragrant, add the broth, shrimps and seasonings, thicken them with wet starch, and pour them into a bowl for later use.

3. Fry the crispy rice in a hot oil pan, take it out, put it in a soup plate, and pour in the shrimp soup.