Dumplings in China are not only delicious, but also easy to cook.

First, make stuffing. You can choose your favorite meat, such as pork, beef or mutton, chop it up and mix it with chopped yellow onion or cabbage. At the same time, you'd better add seasonings, such as salt, soy sauce, pepper, sesame oil, chopped green onion and ginger, to get your favorite taste. Stir the ingredients thoroughly in the container so that they are evenly mixed.

Second, make dough. You should measure your wheat flour and stuffing, put it in a container, pour in water bit by bit, stir hard to make it sticky, and then let it stand for about 20 minutes. After that, you can cut a part of the dough, put it on the dough, knead it and cut it into small pieces. You gently press each piece with your palm, and then roll it into a circle with a rolling pin.

Finally, the stage of rolling bread in jiaozi. You should hold a dough horizontally with your left hand, put a proper amount of stuffing in the middle part, fold the edges around the stuffing, press the middle and upper part of the dough hard, and make a solid and beautiful lace from left to right at the folded edge, so that your finished product will look better and will not leak.

When family or friends spend holidays together, China people will pack jiaozi. You can imagine the exciting conversation and intimate atmosphere when people sit together to wrap jiaozi!