Accessories: egg 40g.

Seasoning: starch (pea) 25g wheat flour 5g sugar 150g soy sauce 5g vegetable oil 75g each.

How to draw eggplant:

1. Peel eggplant and cut it into little fingers.

2. Put the eggs, starch and flour into a bowl, add a little soy sauce and 1 spoon of half water, mix well, add eggplant and air well.

3. Put the pan on the fire, add the clear oil. When the oil is 60% hot, add the eggplant, fry until it is red and yellow, remove it, and pour out the remaining oil.

4. Take out the oil from the pot, put the pot on the fire, add sugar and stir with a spoon. When the sugar is sparkling, add eggplant, turn it two or three times, and serve on a plate. Bring a cold water bowl to the table.

See Mint.com Food Bank/Food House/Eggplant for more information about eggplant.