A very common and simple home-cooked tomato scrambled eggs, but most people make it not delicious. Various reasons are a bit; Scrambled eggs with tomatoes is a very common dish, and we still often eat it. Reasonable nutrition. Bright color, pleasant taste, refreshing and appetizing, deeply loved by us. The nutritional value is also very rich. Today, I will seriously study one side, and I hope everyone can feel something.

Ingredients: eggs, tomatoes, green peppers, onions and shallots.

Manufacturing steps: 1. Wash tomatoes and cut them into pieces as shown in the figure, and cut onions and green peppers and shallots into shapes as shown in the figure.

2. Beat the eggs in a bowl, stir the egg liquid evenly, heat the oil in the pot, then put the egg liquid in and fry until cooked.

3. Then leave a little base oil in the pot, and put the shallots, green peppers and onions in and stir fry.

4. Then add tomatoes and stir fry, then add a little seafood soy sauce, a little tomato sauce and a little sugar to continue to stir fry, then add freshly fried eggs and stir fry, and finally thicken.

5, then stir fry evenly, you can go out of the pot.

Tip: stir-fry this dish, it is best not to add water. The soup made of tomato water is original. When there is a fire, the water evaporates too quickly, so you should cook the soup slowly with a small fire.