Appropriate amount of onion and ginger

Proper amount of old pump

A little cumin

2 chicken legs

2 octagons

Proper amount of cooking wine

A piece of cinnamon

Appropriate amount of green pepper

A little rock sugar

A little oyster sauce

Proper amount of soy sauce

Recipe practice:

1. Cut chicken legs and marinate them in cooking wine for half an hour.

2. Cut the green pepper into pieces.

3. The seasoning is ready, the onion is knotted, a little fennel, a small piece of cinnamon, two star anises and two pieces of ginger.

4. Drain the marinated chicken pieces, put some oil in the pot, and stir-fry the chicken pieces until the chicken turns white.

5. Add some soy sauce, a little soy sauce, a little oyster sauce and water.

6. Add spices and shallots and simmer for about 15 minutes.

7. Add a little rock sugar.

8. Add green pepper and stir fry twice.

9. Get out of the pot.