1, Daoxiao Noodles
Datong Daoxiao Noodles is cheap and delicious, forming a unique Datong style. Many foreign tourists come to Datong and are full of praise after tasting it. Master holds the dough in his hand, and the knife cuts it quickly, but the thickness of the cut dough is very uniform. Not only have fun, but also have fun watching the knife.
Recommended restaurant: Dongfang Road Noodles.
Address: intersection of Dabei Street and Dashi Street
2. Hunyuan bean jelly
In every bean jelly stall in Hunyuan, you will see more than a dozen small pots filled with various seasonings, mainly vinegar, garlic water, chopped green onion, cucumber and coriander, except bowl-shaped bean jelly. Hunyuan bean jelly is characterized by lotus seed paste, dried bean curd and Chili oil. Lotus is crispy and delicious, dried bean curd is chewy, and Chili oil is spicy, which is different from other peppers. Full of color, smell and taste.
Recommended restaurant: Yonghe Food City
Address: No.8 Yingbin East Road, downtown.
3. Guangling dried beancurd
Guangling dried bean curd has the characteristics of complete tendon, toughness, fragrance and spiced seasoning. It is an excellent side dish to mix cold dishes and stir-fry hot dishes at banquets. Divided into salty and smoked. Salted tofu is divided into dried tofu and tofu tendons.
Local recommendation: supermarkets or small shops in Datong.
4. Oat noodles
Oatmeal powder is a common pasta in northern Shanxi. It is to grind the fried naked oats into flour, then make noodles with boiling water, then cut the prepared noodles into noodles and steam them in a pot. You can eat it cold or heat the toppings. It is delicious. There are varieties such as pushing nests, rubbing fish and turning over.
Recommended restaurant: Yonghe Hongqi Food City
Address: No.8 Yingbin East Road, Datong.
5. Yellow cake
This is a common home-cooked dish in Datong. It has four characteristics: yellow, soft, thick and fragrant. It tastes soft and delicious, very delicious.
Recommended restaurant: Hongqi Food City
Address: Yingbin East Road, Datong.
6. Buckwheat Getuo
There are many ways to eat buckwheat noodles, such as rolling noodles, pressure baking, baking cakes and kneading noodles. Among them, pinching tuo (also known as pinching cat ears) is the most exquisite. After cooking, pour in the original juice marinade of eggs, bean curd skin, lily and fungus or the marinade of mutton and pork, which is delicious and unique.
Recommended restaurant: Yonghe Hongqi Food City
Address: No.8 Yingbin East Road, Datong.
7.pea noodles
Mix pea flour with white flour or oat flour, and then roll or squeeze or cut. The varieties are fish pulling, noodle sipping, noodle pressing and noodle turning. After cooking in the pot, pour in the marinade or minced meat marinade mixed with eggs, bean curd skin, golden needle and fungus, and serve. It's rich and delicious.
Recommended restaurant: Datong flavor food city.
Address: No.3 Xinkai South Road.
8. Mutton offal soup noodles
Datong mutton mutton soup is also equipped with yam vermicelli, mainly meat, oily but not greasy, mellow and delicious. It's steaming when it comes out of the pot, and it's fragrant and delicious. It has obvious functions of dispelling cold, warming stomach and relaxing the body. It is a good dietotherapy and health food.
Recommended restaurant: Huairen mutton offal handmade noodles
Address: opposite to Dongguan Maternity Hospital.
9, Datong flavor bean jelly
Datong bean jelly is available all year round. Mainly seasoned with salt soup, soy sauce, Chili oil, vinegar, sesame oil, monosodium glutamate, mustard and chopped green onion, with shredded cucumber, shredded radish, coriander and dried bean curd. It tastes cool and delicious, and the taste is excellent.
10, Yingzhou beef brisket
This is a local snack in Yingxian County.
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