Ingredients: crucian carp 1 strip, proper amount of salt, 3 small onions, 5g ginger, cooking wine 1 tablespoon, a little shredded red pepper, 2 tablespoons steamed fish soy sauce, light soy sauce 1 tablespoon, and proper amount of sesame oil.

Steps:

1, crucian carp is usually washed in the vegetable market. When you come back, wash the blood thoroughly, drain the water, then wipe a little cooking wine and a little salt all over your body, and wipe the fish inside, and marinate for about ten minutes.

2, ginger washed and peeled, cut into filaments for use.

3. Stuff some shredded ginger in your stomach to remove the fishy smell, then put it evenly on the fish, and add some shredded colored peppers to decorate it.

4. Steam on the pot for about ten minutes, then turn off the fire for two or three minutes, and the steamed fish will dump the steamed soup.

5. Take another bowl and pour in a proper amount of steamed fish and soy sauce, a little light soy sauce and a proper amount of sesame oil.

6. Pour the juice on the fish, and then put the shredded onion cut by the oblique knife on the fish.

7. Grease the pan until it smokes. Pour the hot oil on the fish and fry it.

8. A simple and delicious steamed crucian carp is out of the pot.