The specific method is as follows:
1. Wash pork with warm water, add 300g ginger and yellow wine, cook until cooked, poke the hole with chopsticks (don't use force), and turn off the fire.
2. Put oil in the pot and cook for 7-8 minutes. Vegetable oil should be hot and smokeless.
3, put some broth, 200 grams of yellow wine, 200 grams of soy sauce and mix well, this is to make the meat have color and wrinkles.
4. Roll the meat in the soup.
5. Then use tools to put the meat in the oil pan. The meat must be just cooked and not cold and fried.
6, the process of frying is very important, use tools to press the meat to force out the oil inside, but also stir fry or it will be burnt off until the golden skin is hard.
7, freshly baked diced or sliced, according to their own needs, with sugar, soy sauce, and other spices to turn red.
8, is it wrinkled, especially delicious, fat but not greasy.