Mongolian people - on New Year's Eve, the family sits around the stove in their bungalow, and after offering the "New Year's Eve wine" to their elders, they feast on roasted lamb legs and boiled dumplings.

Gaoshan tribe - Taiwan's Gaoshan tribe has the custom of eating "perennial vegetables". Perennial vegetables are also called "mustard greens". Eating this vegetable is a sign of long life. Some people add long vermicelli noodles to perennial dishes to symbolize immortality.

Manchu——The New Year’s Eve family banquet is very rich and grand. Staple foods include glutinous rice flour or flour-wrapped dumplings, barbecue, bean buns, etc.; traditional New Year dishes include delicious blood sausage, boiled white meat and unique pickled cabbage and white meat, and fish dishes, which symbolize auspiciousness, are indispensable. At midnight, we also have a meal of fresh meat dumplings to see off the old and welcome the new.

The Zhuang ethnic group cooks a full day’s meal on the night of New Year’s Eve to indicate a good harvest in the coming year. This kind of rice is called "Zongba", some of which are more than a foot long and weigh five or six kilograms.

The Lahu people will make glutinous rice cakes every New Year's Eve. One pair is particularly large, which is said to symbolize the sun and the moon, and is used to pray for good weather and abundant fruits in the new year.

Dong people - early in the morning on the first day of the Lunar New Year, they get a few big and fresh carps from the pond, fry, fry, roast, stew, and put them on the table, plus a plate of fragrant pickled fish, and the whole table The dishes are mainly fish. The Dong people believe that eating fish during the Spring Festival heralds good luck in the new year, with plenty of fish, abundant harvests, and money and food.

Li ethnic group - During the Spring Festival, every family slaughters pigs and chickens, prepares delicious food and wine, and the whole family sits around to eat "New Year's dinner" and sing "New Year's songs" during the meal. On the first or second day of the Lunar New Year, people hunt together. The prey comes first to the shooter who hits the prey first, and the remaining half is divided equally among everyone. Pregnant women can get two portions of the prey.

Jingpo people - during the Spring Festival, every household makes water and wine to toast to their elders.

The Daur people—live on both sides of the Heilongjiang and Nenjiang rivers. The New Year's Eve dinner is steamed yellow rice cake. Early in the morning, people who want to pay New Year's greetings to each other grab rice cakes as soon as they enter the house to pray for improvement in life every year.

Wa people - when they meet for the first time in the New Year, in addition to congratulating each other, they also give glutinous rice dumplings, sugar cane and bananas as gifts, in order to wish a harmonious, sweet and beautiful family life.

Tujia people - on the family reunion dinner table, there must be lumps of meat and vegetables.

The Uyghur people’s New Year’s Eve family banquet foods include: “Puo” made of rice, mutton, raisins, etc., and “Pitil Mangda” made of flour, mutton, onions, etc. Steamed buns), "Gexi" (hand-caught mutton) cooked with bone-in mutton, "Lanman" (stretched noodles) made of dough, and "Ququ'er" which is sour and spicy similar to Han Chinese wontons, etc. . In addition, there are also a variety of traditional ethnic pastries and snacks, such as "Aisimsanza" (round plate dumplings), "Yayimaza" (lace dumplings), "Bohusak" (fried Jipi) ), "Shamubosa" (fried zygotes), "Kayikeka" (colorful fried foods), etc.