Although I am from Neijiang, Sichuan, I often go to Linhai, Zhejiang Province due to business contacts. The small town is close to the sea, surrounded by mountains and seas, with rich products. Every time I go to Linhai, I can't bear to leave, because I can't forget the delicious food in Linhai. Sometimes I am ready to leave after eating another bowl, but there are too many delicious foods to leave. According to the local people, there are hundreds of delicious things in Linhai. Personally, I think the best food I have ever eaten in Linhai is wheat shrimp, hairy eggs (called "Fourteen" by locals) and egg white sheep tail.

First of all, wheat shrimp:

Wheat shrimp is one of the most distinctive cuisines in Linhai. This is not seafood, but a kind of pasta. Is to stir wheat flour into tough slurry, and use a kitchen knife to "scrape" the slurry along the mouth of the container. After entering the pot, the paste is neither like long noodles nor like lumps of powder, but like a curved prawn, so it is called wheat shrimp. Wheat shrimp with mushrooms, shredded bamboo shoots, shredded pork, fresh shrimp and other ingredients is particularly delicious, but it is delicious.

Second, wool eggs:

"fourteen days" and "fourteen days", this "fourteen days" is a kind of delicious food by the sea-that is, the hairy eggs that have been hatched for 14 days. As we know, when the eggs hatch to 2 1 day, the chickens will hatch, and when they hatch to 14 day, they will be transformed from eggs into embryos, with the best nutrition, the freshest taste and the most nourishing. Therefore, it was artificially suspended for about 14 days and sold as delicious food. Many people say that they are too cruel and disgusting to eat after seeing the hairy eggs. They are still the kind of chickens with hair inside, and they can't eat at all. But it is really a very good tonic, which has the effect of nourishing yin and strengthening yang, and can also replenish qi and blood, especially the juice inside, which is very delicious.

Third, the egg white sheep tail:

I don't know how many people's hearts have been captured by the egg white sheep's tail in Linhai, not only because it is famous-it appeared in China Cookbook as a "famous dish in China" and boarded the state banquet hall, but also because it tastes so good. Egg white sheep tail is made of vegetable oil, egg white, lard, bean paste and a small amount of wheat flour. First, add the egg white to the wheat flour and stir it with chopsticks until a chopstick is inserted and does not fall off. Then the prepared bean paste balls wrapped in lard net are fried in hot vegetable oil, and the balls instantly turn chubby and oily yellow. After three minutes, it turns yellow, so you can pick it up, put it in a bowl and sprinkle with sugar to eat. Its color, fragrance and taste are good, and it is oily but not greasy.